If you're a cinnamon toast lover, you'll appreciate a bite-sized treat like cinnamon toast bites. Just as the name suggests, this bite-sized snack can be a sweet treats or a satisfying small meal. Cinnamon toast bites are a delicious and versatile snack that can be enjoyed at any time of the day. They can be made with a variety of different ingredients, so you can customize them to your own taste. You can find quick and easy recipes for cinnamon toast bites that are perfect for a busy weeknight, or more complex recipes that are perfect for a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON TOAST BITES
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans.
Provided by Katherine Sacks
Categories Small Plates Bread Cinnamon snack Dessert Brunch
Yield 16 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18-20 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly.
- Do Ahead
- Bites can be made 1 day ahead. Store in an airtight container at room temperature.
CINNAMON FRENCH TOAST BITES
Yield 6
Number Of Ingredients 9
Steps:
- Cut each slice of bread into bite size pieces.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
- In a large saucepan over medium heat, melt butter.
- After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
- You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
- Saute your french toast bites until they begin to golden.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
- Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
- Serve with syrup and sprinkled with more sugar and cinnamon.
Nutrition Facts : Servingsize 1 serving, Calories 2004 kcal, Fat 130 g, SaturatedFat 79 g, Cholesterol 366 mg, Sodium 1764 mg, Carbohydrate 162 g, Sugar 54 g, Protein 47 mg
Tips:
- For a crispy coating, ensure the bread cubes are coated evenly in the cinnamon-sugar mixture.
- Use high-quality cinnamon sugar for the best flavor. You can make your own by combining granulated sugar and ground cinnamon.
- To make the bites extra gooey, use a generous amount of cream cheese filling.
- For a fun twist, try using different types of bread, such as sourdough or French bread.
- To make the bites ahead of time, prepare them according to the recipe and then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store them for up to 2 months. When ready to serve, thaw the bites overnight in the refrigerator and then bake them according to the recipe.
Conclusion:
Cinnamon toast bites are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a batch of these bite-sized delights that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give cinnamon toast bites a try!
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