Best 5 Cinnamon Toast Crunch Blasted Shreds Easy Apple Crisp Recipes

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If you're looking for a delectable dessert that combines the beloved flavors of cinnamon toast crunch and apples, then look no further than this easy-to-make apple crisp recipe. Featuring cinnamon toast crunch blasted shreds as a unique and crispy topping, this dessert offers a harmonious balance of sweet, crunchy, and gooey textures that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP



Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp image

This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 5

1 can (21 oz) more fruit apple pie filling
1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal
1 cup quick-cooking or old-fashioned oats
1/2 cup butter, melted
1/3 cup packed brown sugar

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • Spoon apple pie filling into baking dish.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
  • Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 35 g, TransFat 1/2 g

MOM'S CINNAMON-APPLE CRISP



Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

CINNAMON APPLE TOAST



Cinnamon Apple Toast image

Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!

Provided by CRYSTALSTAR1

Categories     Main Dish Recipes     Sandwich Recipes

Time 27m

Yield 2

Number Of Ingredients 9

1 tablespoon cornstarch
1 dash cinnamon
¼ teaspoon nutmeg
1 ¼ cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
¼ teaspoon cinnamon
2 teaspoons light brown sugar

Steps:

  • In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  • Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 53.9 g, Fat 1.5 g, Fiber 4.9 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 141.7 mg, Sugar 35.8 g

CINNAMON APPLE CRISP



Cinnamon Apple Crisp image

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg

Tips:

  • Use fresh, ripe apples for the best flavor and texture.
  • If you don't have a food processor, you can use a grater to shred the apples.
  • Be careful not to overmix the streusel topping, or it will become too dense.
  • If you want a crispier topping, bake the apple crisp for a few extra minutes.
  • Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Cinnamon Toast Crunch Blasted Shreds Easy Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The crispy streusel topping and the sweet and tangy apples make this dish a favorite among both kids and adults. So next time you're looking for a quick and easy dessert, give this recipe a try.

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