Best 4 Cinnamon Toast Crunch Cereal Almond Squares Recipes
Do you have a sweet tooth and a craving for something crunchy and flavorful? If so, cinnamon toast crunch cereal almond squares might be the perfect treat for you. These delectable treats combine the classic flavors of cinnamon toast crunch cereal with the nutty goodness of almonds, creating a delightful combination that will satisfy your cravings and leave you wanting more. Whether you're looking for a quick and easy snack or a special dessert to share with friends and family, these squares have you covered. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey with cinnamon toast crunch cereal almond squares.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON TOAST CRUNCH® CEREAL ALMOND SQUARES
All it takes for these bars is 10 minutes and four ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
- Pour condensed milk over crumb mixture. Top evenly with almonds.
- Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Square, Sodium 125 mg, Sugar 17 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS
Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
- Spread cookie dough evenly in bottom of pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ SANDWICH COOKIES
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
- In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g
ALMOND CINNAMON TOAST CRUNCH CEREAL BARS
This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to make these bars...
Provided by Jennibear
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
- Pour condensed milk over crumb mixture. Top evenly with almonds.
- Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 164.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 129.3, Carbohydrate 22.4, Fiber 0.7, Sugar 17, Protein 3.1
Tips:
- Use fresh ingredients for the best flavor. If you can, use organic ingredients whenever possible.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These Cinnamon Toast Crunch Cereal Almond Squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready to eat in just over an hour. So next time you're looking for a sweet and satisfying snack, give these squares a try!
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