Cinnamon wontons are a delicious and versatile snack or dessert that can be enjoyed by people of all ages. They are made with a wonton wrapper that is filled with a sweet and creamy cinnamon filling and then fried until golden brown. Cinnamon wontons can be served with a variety of dipping sauces, such as whipped cream, chocolate syrup, or caramel sauce. They can also be used as a topping for ice cream or yogurt. With so many different ways to enjoy them, cinnamon wontons are sure to become a favorite treat in your home.
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CINNAMON WONTONS
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
Provided by Sydney Mike
Categories Dessert
Time 12m
Yield 32 wontons, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6
APPLE CINNAMON WONTONS A LA MODE
this is directly from the weight watcher web site and works out to 6 points plus per serving
Provided by sylvia bourque
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat over to 350 degrees. Coat a large baking sheet with cooking spray or use parchment paper.
- 2. In a medium bowl combine apples, brown sugar, lemon juice, and cinnamon, toss to coat apples.
- 3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to baking sheet and coat surfaces with cooking spray.
- 4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and dust with powdered sugar. Serve with ice cream on the side.
- 5. Yields 4 wontons, 1 tsp of powdered sugar and 1/2 cup of ice cream per serving.
Tips:
- For a crispier wonton, fry them in hot oil until golden brown. You can also bake them in the oven at 400 degrees Fahrenheit for 10-12 minutes.
- If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller squares.
- Feel free to experiment with different fillings. You could try using Nutella, peanut butter, or even savory fillings like cooked vegetables or cheese.
- Serve your cinnamon wontons with a dipping sauce of your choice. Some popular options include chocolate sauce, caramel sauce, or whipped cream.
- Cinnamon wontons can be made ahead of time and frozen. To freeze, simply place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer bag and freeze for up to 3 months.
Conclusion:
Cinnamon wontons are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a delicious dessert that will satisfy your sweet tooth. So next time you're looking for a fun and easy recipe, give cinnamon wontons a try!
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