Best 5 Ciobar Thick Hot Chocolate Recipes
Are you craving a warm and decadent treat to indulge in during chilly evenings or special occasions? Look no further than the classic Ciobar Thick Hot Chocolate! This rich and luscious beverage has captured hearts worldwide, delighting taste buds with its velvety smooth texture and irresistible chocolatey flavor. Whether you prefer a simple, straightforward recipe or one with added layers of flavor, this article will guide you through the steps of creating the perfect cup of Ciobar Thick Hot Chocolate, transporting you to a world of pure chocolate bliss.
Here are our top 5 tried and tested recipes!
SUPER-THICK HOT CHOCOLATE
Provided by Anne Burrell
Time 7m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
CIOBAR (THICK HOT CHOCOLATE)
This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.
Provided by Wild Thyme Flour
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients in a thick sauce pan.
- Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
- Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.
Nutrition Facts : Calories 134.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.2, Carbohydrate 21, Fiber 0.9, Sugar 18.8, Protein 4.5
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
- Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!
CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Provided by nikwik
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
- Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g
SPANISH THICK HOT CHOCOLATE
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat, whisking constantly, until it is just below a simmer.
- To make the hot chocolate even thicker, add a tablespoon of cornstarch or cocoa powder to the milk before heating.
- For a more indulgent treat, top the hot chocolate with whipped cream, marshmallows, or shaved chocolate.
- To make a vegan version of this hot chocolate, use almond milk or coconut milk instead of regular milk.
Conclusion:
This thick and creamy hot chocolate is the perfect way to warm up on a cold day. With just a few simple ingredients, you can make a delicious and comforting drink that the whole family will enjoy. So next time you're craving something sweet and decadent, try this recipe for Ciobar Thick Hot Chocolate. You won't be disappointed!
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