Best 4 Citrus Cumin Vinaigrette Recipes

Step into a culinary journey of flavors with citrus cumin vinaigrette, a delectable dressing that will transform your salads, grilled dishes, and even roasted vegetables into extraordinary meals. This vibrant and versatile dressing combines the refreshing tanginess of citrus fruits with the warm, earthy notes of cumin, creating a harmonious balance that will awaken your taste buds. Whether you prefer a light and zesty dressing or a rich, bold one, this article will provide you with the perfect recipe to suit your preferences. Get ready to embark on a tasteful adventure as we explore the world of citrus cumin vinaigrette.

Let's cook with our recipes!

CITRUS-CUMIN VINAIGRETTE

Citrus-Cumin Vinaigrette image

With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon cumin seeds
1/2 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
Freshly ground pepper
Pinch of coarse salt

Steps:

Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.

Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g

JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE

Jicama and Orange Salad with Citrus-Cumin Vinaigrette image

This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 4

Ingredients

2 oranges
1 jicama (about 1 1/2 pounds), peeled and julienned
3 ounces baby spinach, rinsed
Citrus-Cumin Vinaigrette

Steps:

Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.

Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g

CITRUS SALAD WITH CUMIN VINAIGRETTE

Citrus Salad With Cumin Vinaigrette image

Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

Provided by Sharon123

Categories Citrus

Time 10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup citrus juice, reserved from salad fruit
2/3 cup olive oil
1/3 cup white wine vinegar
2 garlic cloves, minced
1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
18 leaves red leaf lettuce, cut in half crosswise
3 endives, sliced
1/4 cup fennel, sliced in slivers (optional)
3 large grapefruits, peeled, sectioned, and seeded, 1/3 cup juice reserved
2 oranges, peeled, sectioned, and seeded, 1/3 cup juice reserved
1 large red onion, chopped

Steps:

Prepare the vinaigrette:.
In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
Pour the dressing over all and serve immediately.
Enjoy!

CUMIN-CITRUS VINAIGRETTE

Cumin-Citrus Vinaigrette image

Categories No-Cook Salad Dressing Orange Spice Summer Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup fresh orange juice
1 large shallot, minced
1 tablespoon fresh lemon juice
2 teaspoons grated orange peel
3/4 teaspoon ground cumin
6 tablespoons grapeseed oil or olive oil

Steps:

Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

Tips:

Choose a variety of citrus fruits: Use a mix of citrus fruits, such as oranges, lemons, limes, and grapefruit, to create a more complex and flavorful vinaigrette.
Use fresh citrus juice: Fresh citrus juice will give your vinaigrette the best flavor. Avoid using bottled or concentrated citrus juice.
Balance the flavors: The vinaigrette should be a balance of sweet, sour, and savory flavors. Add a little honey or maple syrup to sweeten the vinaigrette, and a pinch of salt and pepper to taste.
Use good quality olive oil: The olive oil is the base of the vinaigrette, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
Emulsify the vinaigrette: To emulsify the vinaigrette, whisk the ingredients together vigorously until they are well combined. This will help to create a smooth and creamy dressing.

Conclusion:

Citrus cumin vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's a healthy and flavorful way to add some zest to your favorite dishes. With its bright citrus flavor and warm cumin spice, this vinaigrette is sure to become a favorite in your kitchen. Experiment with different citrus fruits and vinegars to create your own unique variations of this classic dressing.