Best 2 Citrus Herb Seasoning Salt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

For those seeking a tantalizing blend of flavors to elevate their culinary creations, citrus herb seasoning salt stands as a remarkable choice, offering a symphony of zesty citrus, aromatic herbs, and a touch of savory salt. This versatile condiment promises to transform ordinary dishes into extraordinary delights, adding a burst of tangy brightness to meats, poultry, seafood, vegetables, and more. Whether you're a seasoned chef or a home cook seeking culinary excellence, this article will guide you through the process of crafting your own citrus herb seasoning salt, ensuring you have the perfect ingredient to unlock a world of flavor in your kitchen.

Here are our top 2 tried and tested recipes!

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

  • comine & serve on food of your choice.
  • store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

Tips:

  • Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount since they are more concentrated.
  • Toast the citrus zest before adding it to the salt mixture. This will help to release the oils and give the salt a more intense flavor.
  • Store the citrus herb seasoning salt in an airtight container in a cool, dry place. It will keep for up to 6 months.
  • Use citrus herb seasoning salt to flavor a variety of dishes, such as chicken, fish, vegetables, and pasta. It can also be used as a rub for roasted meats or as a finishing salt.

Conclusion:

Homemade citrus herb seasoning salt is a flavorful and versatile seasoning that can be used to enhance the taste of a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Experiment with different combinations of citrus and herbs to create a unique and delicious seasoning salt that you will love. This zesty seasoning salt is sure to add some sunshine and flavor to your meals. With its bright citrus notes and fragrant herbs, it's the perfect way to add a pop of flavor to your favorite dishes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #condiments-etc     #fruit     #easy     #dinner-party     #low-fat     #herb-and-spice-mixes     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #cooking-mixes     #low-in-something     #citrus     #lemon     #number-of-servings     #3-steps-or-less

Related Topics