Best 3 Citrus Mini Cakes Recipes
From classic lemon cakes to tangy orange confections, citrus mini cakes offer a delightful burst of flavor in every bite. These bite-sized treats are perfect for any occasion, whether you're hosting a party, baking for a bake sale, or simply want to indulge in a sweet treat. With their vibrant colors and refreshing taste, they're sure to be a hit among your family and friends. In this article, we will explore some of the best recipes for citrus mini cakes, providing you with a variety of options to choose from. From simple one-bowl recipes to more elaborate creations, we've got something for every skill level and preference. So gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of citrus mini cakes.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS MINI CAKES
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill well-greased miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes. , Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS MINI CHEESECAKES
Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix and 1 teaspoon lime peel with electric mixer on medium speed until blended and fluffy. On low speed, beat in milk, lime juice, vanilla and eggs until blended. Beat on low speed 2 minutes longer. Pour over partially baked crust.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate until ready to serve. For mini cheesecakes, cut into 10 rows by 6 rows. Garnish with citrus peel. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Mini Cheesecake, Sodium 85 mg, Sugar 7 g, TransFat 0 g
CITRUS MINI CAKES RECIPE
Provided by dawn716
Number Of Ingredients 8
Steps:
- COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS. BEAT ON MEDIUM FOR 2 MINUTES. FILL WELL GREASED MINIATURE MUFFIN CUPS 2/3 FULL.bAKE AT 350* FOR 10-12 MINUTES. MEANWHILE, COMBINE SUGAR AND JUICES UNTIL SMOOTH. COOL CAKES 2 MINUTES, THEN REMOVE FROM PAN. IMMEDIATELY DIP COOL CAKES INTO GLAZE, COATING WELL. PLACE TOP DOWN IN WIRE RACK, SPRINKLE WITH ALMONDS.
Tips:
- For a richer flavor, use freshly squeezed orange juice instead of store-bought.
- Be sure to zest the oranges before juicing them to get the most flavor.
- Do not overmix the batter, as this will make the cakes tough.
- Fill the muffin cups only 2/3 full, as the cakes will rise during baking.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before glazing them.
- For a glossy glaze, use a mixture of powdered sugar and orange juice.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to drizzle the glaze over the cakes.
Conclusion:
These Citrus Mini Cakes are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a beautiful glaze that makes them irresistible. Whether you are serving them for breakfast, brunch, or dessert, these cakes are sure to be a hit. So next time you are looking for a special treat, give these Citrus Mini Cakes a try. You won't be disappointed!
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