Best 2 Citrus Scallop Salad Recipes

In the culinary world, citrus scallop salad stands as a beacon of flavor and elegance. This dish, often gracing the menus of upscale restaurants and celebrated dinner parties, captivates taste buds with its harmonious blend of sweet, tangy, and savory notes. The succulent scallops, cooked to perfection with a delicate sear, offer a tender and briny foundation for the salad's vibrant components.

Let's cook with our recipes!

SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND GORGONZOLA IN CITRUS-DIJON VINAIGRETTE

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette image

Provided by Robin Miller : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup orange juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons fresh chives, chopped
Salt and freshly ground black pepper
2 cups cooked scallops, halved
2 cups whole strawberries, sliced
1 cup English cucumber, sliced
Red lettuce leaves
1/2 cup Gorgonzola, crumbled

Steps:

In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.

CITRUS SCALLOP SALAD

CITRUS SCALLOP SALAD image

Categories Salad Leafy Green Shellfish Appetizer Sauté Low Carb

Yield 2 as an appetizer, or a light lunch

Number Of Ingredients 14

Ingredients

2 cups of baby mixed greens salad mix
6 bay scallops rinsed and patted dry
1 tbsp. butter
1 mineola orange peeled and sectioned, saving juices
1 lemon, juiced
1 small lime, juiced
1 small red onion, use only 2-3 thin slices
¼ cup of dried cranberries
¼ cup of roasted/toasted pecans
citrus vinaigrette dressing:
4 tbsp. extra virgin olive oil
1 tbsp. cider vinegar
1 tbsp. sugar
juices from orange, lemon and lime

Steps:

Sear scallops in 1 tbsp. of butter over medium high heat in a small fry pan until crisp on each side (about 2 minutes per side). Mix salad greens with orange sections, red onion, dried cranberries and toasted pecans in a large bowl. In a small bowl wisk together ingredients for citrus vinaigrette dressing. Mix citrus vinaigrette with salad greens, divide between 2 plates, top with scallops.

Tips:

Choose the freshest scallops you can find. Look for scallops that are plump and opaque, with a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
Sear the scallops correctly. To get perfectly seared scallops, make sure your pan is hot before adding the scallops. Sear the scallops for 2-3 minutes per side, or until they are golden brown and cooked through.
Don't overcrowd the pan. If you overcrowd the pan, the scallops will steam instead of sear. Cook the scallops in batches if necessary.
Use a variety of citrus fruits. The citrus vinaigrette in this recipe is made with a combination of orange, lemon, and grapefruit juice. You can use any citrus fruits you like, or even a combination of different types of citrus.
Adjust the amount of dressing to your liking. The amount of dressing in this recipe is just a suggestion. You can add more or less dressing, depending on your personal preference.

Conclusion:

This citrus scallop salad is a refreshing and delicious dish that is perfect for a summer meal. The scallops are perfectly seared and the citrus vinaigrette is light and flavorful. This salad is sure to impress your friends and family.