Best 6 Citrus Scented Ricotta Fritters Recipes

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Welcome to the delightful world of citrus-scented ricotta fritters, where crispy exteriors meet the soft and airy centers in a symphony of flavors. These fritters are a delightful indulgence that combines the sweetness of ripe citrus fruits with the creamy richness of ricotta cheese, resulting in a tantalizing treat perfect for any occasion. Whether you're craving a quick and easy snack or a special dessert that leaves a lasting impression, this culinary journey takes you through the steps of creating citrus-scented ricotta fritters that burst with zesty flavors and melt-in-your-mouth texture.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON RICOTTA FRITTERS



Lemon Ricotta Fritters image

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. -Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons grated lemon zest
Pinch salt
3 large eggs, room temperature
1 cup whole-milk ricotta cheese
3 tablespoons sugar
1/2 teaspoon lemon extract
Oil for deep-fat frying
Confectioners' sugar
Honey or strawberry jam

Steps:

  • In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

RICOTTA FRITTERS



Ricotta Fritters image

Ricotta fritters accompanied by a sweet huckleberry compote are a study in contrasting flavors and textures.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 30

Number Of Ingredients 11

2 quarts canola oil
8 ounces ricotta cheese
3/4 cup all-purpose flour
2 1/2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon freshly grated nutmeg
2 extra-large eggs
2 tablespoons honey
2 teaspoons pure vanilla extract
1/4 cup nonmelting or confectioners sugar
Huckleberry Compote

Steps:

  • Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees. Line a baking pan with paper towels.
  • Meanwhile, place the ricotta in a medium bowl. Using a rubber spatula, break up the curds, loosening the consistency without completely smoothing.
  • In a large bowl, sift together the flour, granulated sugar, baking powder, and nutmeg. Make a large well in the center. Place the eggs, honey, and vanilla in a medium bowl, and whisk to combine. Pour the egg mixture into the well. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour. Continue until all of the flour mixture has been incorporated.
  • Add the ricotta, and gently fold into the batter until just combined; the ricotta will remain visible in the batter.
  • Carefully spoon the batter, 1 tablespoon at a time, into the hot oil, being careful not to overcrowd the pan. Fry until golden on outside but still slightly runny on inside, about 1 minute, turning after about 30 seconds. Using a slotted spoon, remove fritters from oil, and transfer to lined baking pan. Repeat with remaining batter.
  • When cool enough to handle, sift nonmelting sugar over fritters; transfer to a serving platter. Serve with huckleberry compote.

CITRUS-SCENTED RICOTTA FRITTERS



Citrus-Scented Ricotta Fritters image

Astonishingly easy and unbelievably light, that's these dessert fritters. Ricotta whisked into the basic batter is the secret to the airy texture; fresh lemon and orange zest is another great addition for cutting through the richness. They're well worth buying a deep-fry thermometer for if you don't have one already.

Provided by Martha Stewart

Categories     Food & Cooking

Time 30m

Yield Makes about 20

Number Of Ingredients 10

1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt (we use Diamond Crystal)
1 cup whole-milk ricotta
2 large eggs
3 tablespoons sugar, plus more for rolling
1/2 teaspoon finely grated lemon zest, plus more for serving (optional)
1/2 teaspoon finely grated orange zest, plus more for serving (optional)
1 teaspoon pure vanilla extract
Vegetable oil, for frying

Steps:

  • In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together ricotta, eggs, sugar, both zests, and vanilla. Gently fold ricotta mixture into flour mixture until just combined.
  • Meanwhile, heat 2 inches oil in a medium heavy-bottomed pot over medium until a deep-fry thermometer registers 350°F. Set a wire rack inside a rimmed baking sheet.
  • Working in batches, carefully drop heaping tablespoons of dough into oil. Cook, turning once, until puffed and golden, 3 to 4 minutes a batch. Transfer to rack using a spider or slotted spoon. Let cool slightly, then roll in sugar until coated. Sprinkle with more of both zests; serve immediately.

LEMON RICOTTA FRITTERS WITH FRESH BERRY JAM



Lemon Ricotta Fritters with Fresh Berry Jam image

Provided by Bobby Flay

Time 55m

Yield Approx: 36 fritters

Number Of Ingredients 17

4 to 6 cups vegetable oil
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon grated lemon zest
1/4 teaspoon salt
1 cup whole milk ricotta
2 large eggs, lightly beaten
3 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
Confectioners' sugar, for dusting
Lemon zest, for garnish
Quick Berry Jam, for accompaniment, recipe follows
1 pound fresh strawberries, tops cut off and halved
1/2 pint blackberries
1/2 pint raspberries
1/2 to 3/4 cup sugar, depending on sweetness
1 tablespoon fresh lemon juice

Steps:

  • Heat 2-inches vegetable oil in a large, wide, heavy saucepan until it registers 370 degrees F. Whisk together the flour, baking powder, zest, and salt in a bowl. Whisk together the ricotta cheese, eggs, granulated sugar, and vanilla in another bowl, then whisk into the flour mixture. Working in batches, gently drop in tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Dust generously with confectioners' sugar, garnish with lemon zest and serve with Quick Berry Jam.
  • Combine the berries and 1/2 cup of the sugar in a bowl and coarsely mash with a potato masher. Let the berries sit at room temperature for 15 minutes to allow the berries to release some of their juice. Taste for desired sweetness and add remaining sugar if necessary. Transfer berries to a medium saucepan, add lemon juice and cook until thickened, about 5 minutes. Transfer to a bowl, cover and refrigerate until chilled or serve immediately: transfer to a bowl and set the bowl over an ice bath, stirring until jam is cooled.

RICOTTA FRITTERS



Ricotta Fritters image

Provided by Lillian Chou

Categories     Dessert     Kid-Friendly     Ricotta     Spring     Summer     Deep-Fry     Party     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 dozen fritters

Number Of Ingredients 11

4 to 6 cups vegetable oil
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon grated lemon zest
1 cup whole-milk ricotta
2 large eggs, lightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
Confectioners' sugar for dusting
Special Equipment
a deep-fat thermometer

Steps:

  • Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
  • Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
  • Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
  • Dust generously with confectioners sugar.

RICOTTA ORANGE FRITTERS



Ricotta Orange Fritters image

Categories     Dessert     Fry     Quick & Easy     Ricotta     Orange     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 to 4 servings

Number Of Ingredients 9

1 large egg
3 tablespoons granulated sugar
1/2 teaspoon finely grated fresh orange zest
1/2 teaspoon fresh orange juice
1/2 cup whole-milk ricotta
1/3 cup all-purpose flour
1/8 teaspoon salt
1 cup olive oil
Confectioners sugar for dusting

Steps:

  • Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. Transfer with a slotted spoon to paper towels to drain and cool slightly.
  • Dust fritters with confectioners sugar and serve immediately.

Tips:

  • For the best flavor, use fresh citrus zest and juice. Meyer lemons, oranges, or grapefruits are all good choices.
  • If you don't have ricotta cheese, you can substitute cottage cheese or cream cheese.
  • Be sure to drain the ricotta cheese well before using it. This will help to prevent the fritters from being too greasy.
  • If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
  • Fry the fritters in hot oil until they are golden brown and cooked through. This will take about 2-3 minutes per side.
  • Serve the fritters immediately, dusted with powdered sugar or cinnamon sugar.

Conclusion:

Citrus-scented ricotta fritters are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is both flavorful and visually appealing. So next time you're looking for a sweet snack, give these fritters a try. You won't be disappointed!

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