Best 5 Citrus Spice Glazed Ham Recipes

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When it comes to holiday feasts, nothing beats the tantalizing aroma and juicy flavor of citrus spice glazed ham. This classic dish exudes an irresistible blend of sweet and savory notes, making it a centerpiece that steals the show at any gathering. With its golden-brown crust, infused with the vibrancy of citrus and the warmth of aromatic spices, citrus spice glazed ham is sure to be the star of your table. The glaze, a harmonious balance of tangy oranges, zesty lemons, and the subtle sweetness of honey, seeps into the ham, creating a culinary masterpiece that is both visually stunning and delightfully delicious. To achieve this mouthwatering dish, follow our carefully curated recipe, taking you through each step to ensure a perfect holiday ham that will have your family and friends asking for seconds.

Here are our top 5 tried and tested recipes!

SPICE-RUBBED FRESH HAM WITH CITRUS GLAZE



Spice-Rubbed Fresh Ham with Citrus Glaze image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h

Number Of Ingredients 13

1 fresh ham, cut from shank end (about 12 pounds)
3 tablespoons fennel seeds, lightly toasted
3 tablespoons coriander seeds, lightly toasted
2 teaspoons whole black peppercorns
3 Ruby Red grapefruits, 2 cut into wedges, 1 zested and juiced
6 limes, 3 halved, 3 zested and juiced
1/4 cup coarse salt
Assorted citrus fruits, halved or cut into 1 1/2-inch wedges
2 tablespoons extra-virgin olive oil
1/2 cup sugar, plus more for sprinkling
1/2 cup honey
1/2 pomegranate, cut into wedges, plus seeds, for serving
Fennel crowns, for serving (optional)

Steps:

  • Score fat on ham in a 3/4-inchwide diamond pattern. Finely grind fennel, coriander, and peppercorns in a spice mill or clean coffee grinder. Transfer to a bowl; stir in zests and salt. Rub mixture over ham, wrap in plastic, and refrigerate 1 to 3 days.
  • Unwrap ham; let stand at room temperature 1 to 2 hours. Preheat oven to 325 degrees. Combine 2 cups water, grapefruit wedges, and lime halves in a roasting pan. Set ham on a wire rack in pan. Bake, basting every hour, and covering with parchment-lined foil after 1 hour, until a thermometer inserted into bottom part (avoiding bone) reads 140 degrees, about 4 hours, 30 minutes (about 20 minutes per pound). Remove from oven; let rest 45 minutes.
  • Meanwhile, increase heat to 400 degrees. On a rimmed baking sheet, toss assorted cut citrus with oil and sprinkle generously with sugar. Roast, turning once, until browned, about 40 minutes.
  • While meat is resting, cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. Brush 3 tablespoons glaze over ham.
  • Serve ham with roasted citrus, pomegranate, fennel crowns, and remaining glaze.

CITRUS-MOLASSES GLAZED HAM



Citrus-Molasses Glazed Ham image

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h14m

Yield 12 servings.

Number Of Ingredients 9

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup grapefruit juice
1/2 cup orange juice
1/4 cup molasses
3 tablespoons honey
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
3 teaspoons coarsely ground pepper

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.

CITRUS HONEY HAM GLAZE



Citrus Honey Ham Glaze image

My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so proud of her efforts that turned out so good! :)

Provided by HotPepperRosemaryJe

Categories     Ham

Time 35m

Yield 1 ham, 1 serving(s)

Number Of Ingredients 3

1/3 cup honey
1/3 cup dark brown sugar
1/4 cup fresh orange juice

Steps:

  • Combine all ingredients and during the last 30 minutes, baste ham every 10 minutes with this scrumptious concoction!
  • So yummy and so very simple too!

CITRUS CHERRY GLAZED HAM



Citrus Cherry Glazed Ham image

My favorite way to eat ham. The mixture of orange juice and cherry pie filling makes a great sauce that is not too sweet. The recipe is from Sawgrass and Pines, a Florida Cookbook.

Provided by Dawn399

Categories     Ham

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup apple cider
1/2 cup water
5 lbs uncooked ham, with bone
12 whole cloves
1 cup firmly packed brown sugar
1 (21 ounce) can cherry pie filling
1/2 cup raisins
1/2 cup orange juice

Steps:

  • Preheat oven to 325 °F.
  • In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
  • You will use this mixture to baste ham as it cooks.
  • Remove skin from ham.
  • Place ham, fat side up and score fat into diamonds and stud with cloves.
  • Coat top of ham with brown sugar.
  • Place ham fat side up in a shallow baking pan.
  • Insert meat thermometer (make sure it is not touching bone or fat portion).
  • Bake for@ 2 hours or 22-25 minutes per pound.
  • Meat thermometer should read 160 °F.
  • Baste every thirty minutes with cider mixture.
  • Combine remaining ingredients in a sauce pan.
  • Bring to a boil, simmer for 5 minutes, stirring.
  • Serve over ham slices.

Nutrition Facts : Calories 853.4, Fat 21.8, SaturatedFat 7.3, Cholesterol 196.6, Sodium 5764.6, Carbohydrate 75.4, Fiber 1.1, Sugar 44.2, Protein 85.2

TANGY HONEY GLAZED HAM



Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h

Yield 20

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

Tips:

  • To ensure the ham is cooked thoroughly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
  • If you don't have a meat thermometer, you can also check the ham for doneness by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done. If the juices are still pink, the ham needs to cook longer.
  • Baste the ham with the citrus-spice glaze every 15-20 minutes during the last hour of cooking. This will help to keep the ham moist and flavorful.
  • Let the ham rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.
  • Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Citrus-spice glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of sweet, tangy, and spicy flavors is sure to please everyone at your table. So next time you're looking for a festive and flavorful dish, give this citrus-spice glazed ham a try.

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