In the realm of culinary artistry, where flavors dance and aromas tantalize, lies a delightful symphony of taste known as "citrus spiced coffee". This unique blend of invigorating coffee, zesty citrus, and aromatic spices is a journey for the senses, promising a delightful awakening for coffee enthusiasts and culinary adventurers alike. As we embark on this flavorful exploration, let us delve into the secrets of crafting the perfect citrus spiced coffee, uncovering the perfect balance of flavors and aromas that will elevate your morning routine or afternoon indulgence to a whole new level of satisfaction.
Here are our top 2 tried and tested recipes!
CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE
2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
- Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
- Strain into cups and sweeten each to taste.
- Top with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4
CITRUS SPICED COFFEE
Rouse sleepyheads out of bed with big cups of this anything-but-average cup of joe from our Test Kitchen. Brewed with lemon peel then stirred into mugs with a pineapple-sugar mixture, it adds zest to morning routines.
Provided by Taste of Home
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer's directions. , In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose high-quality coffee beans: The better the coffee beans, the better the coffee will taste. Look for beans that are freshly roasted and have a rich aroma.
- Use the right grind size: The grind size of your coffee beans will affect the flavor of the coffee. For a citrus-spiced coffee, use a medium-coarse grind.
- Use filtered or spring water: The quality of the water you use to make coffee will also affect the flavor. If you have hard water, consider using filtered or spring water.
- Brew the coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitterness from the coffee beans. If the water is too cold, it will not extract enough flavor.
- Add the citrus and spices at the right time: The timing of when you add the citrus and spices will affect the flavor of the coffee. Add the citrus zest and juice at the beginning of the brewing process. Add the ground spices at the end of the brewing process.
Conclusion:
Citrus-spiced coffee is a delicious and refreshing way to enjoy your morning cup of coffee. By following these tips, you can make a perfect cup of citrus-spiced coffee at home. Experiment with different citrus fruits and spices to find your favorite combination. Enjoy!
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