FROSTED ALMOND
This creamy shake is my chilled down version of my favorite drink, the Toasted Almond. Serve with a spoon and a straw for you and a friend.
Provided by james
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 20.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 50.9 mg, Sugar 34.3 g
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Nthabeleng Mashigo
[email protected]Thanks for sharing this recipe! I'm always looking for new almond cake recipes to try.
MUHAMMAD SAJJAD
[email protected]I can't wait to try this recipe! It looks delicious.
Sharon Gonzalez
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Jenna Beckenham
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was very good.
Mia Goeda
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Aka NizzoUg256
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Travine Boreland
[email protected]I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.
Roshaf Noor Bakht
[email protected]I've never been a big fan of almond cake, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Manish Kumal
[email protected]This almond cake is my new favorite cake! It's so moist and flavorful, and the frosting is to die for.
Purna Thami
[email protected]I highly recommend this recipe to anyone who loves almond cake. It's easy to make, delicious, and perfect for any occasion.
Olabisi Owolabi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Gg Pro
[email protected]The frosting is the perfect complement to the cake. It's sweet and creamy, but it doesn't overpower the almond flavor.
Sheaik Juwel
[email protected]I love the almond flavor in this cake. It's not too overpowering, but it's definitely noticeable.
Demons Row
[email protected]This was my first time making an almond cake and it turned out great! The recipe was easy to follow and the cake was moist and delicious.
Kashif Arshad
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice and I'll definitely be making it again.
Ciji Zimmerschied
[email protected]The frosting was a bit runny, but the cake itself was very moist and flavorful. Overall, I enjoyed this recipe.
Okoronkwo Stanley
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Caroline Gitau
[email protected]I've made this frosted almond cake a few times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Alone G
[email protected]This almond cake was a hit! It had a moist and dense crumb and the frosting was perfectly sweet and creamy. I loved the subtle almond flavor throughout the cake.