Best 6 Citrus Syrup For Soft Drinks Recipes
Crafting citrus syrup at home can be a delightful endeavor, opening up a world of possibilities for creating refreshing and flavorful soft drinks. Whether you prefer the tangy kick of oranges, the subtle sweetness of lemons, or the aromatic depth of grapefruit, the options are endless. With the right recipe and a bit of culinary magic, you can transform simple ingredients into a delicious citrus syrup that will elevate your soft drinks to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS SYRUP
Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 4
Steps:
- In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, ServingSize 3/4 cup, UnsaturatedFat 0 g
WATERMELON FLAVORED SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine chopped watermelon, sugar, vanilla extract and salt. Stir to combine.
- Puree watermelon syrup in blender. Strain into small pitcher and bowl. Refrigerate until needed.
- Mix watermelon syrup with club soda or seltzer to desired strength for flavored soft drink.
CITRUS SYRUP
Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet
Number Of Ingredients 3
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
SARAH'S CITRUS SPRITZER
I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!
Provided by thedailygourmet
Categories Everyday Cooking Special Collection Recipes New
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
- Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
- For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g
CITRUS SPICE SYRUP
Provided by Douglas Rodriguez
Categories Sauce Non-Alcoholic Breakfast Dessert Quick & Easy Lemon Orange Cinnamon Clove Simmer Bon Appétit Drink
Number Of Ingredients 7
Steps:
- Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
CITRUS SYRUP FOR SOFT DRINKS
Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- First, strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add zest and turn off the heat. Allow the mixture to cool.
- Strain off the zest and refrigerate until ready to use.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.Enjoy!
Nutrition Facts : Calories 220.7, Fat 0.2, Sodium 39.8, Carbohydrate 57.6, Fiber 0.3, Sugar 38.9, Protein 1.4
Tips
- For a classic citrus syrup, use a combination of lemon, lime, and orange juice. You can also add grapefruit or tangerine juice for a more complex flavor.
- To make a sweeter syrup, add more sugar. For a less sweet syrup, add less sugar or use a sugar substitute.
- If you want a thicker syrup, simmer it for longer. For a thinner syrup, simmer it for less time.
- Citrus syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.
- Use citrus syrup to flavor a variety of drinks, including cocktails, mocktails, and sodas. You can also use it to flavor desserts, such as cakes, pies, and ice cream.
Conclusion
Citrus syrup is a versatile and delicious ingredient that can be used to flavor a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some flavor to your favorite beverages or desserts, give citrus syrup a try.
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