Best 2 Citrus Tarragon Chicken Salad Recipes

Chicken salad can be prepared in numerous ways. Citrus tarragon chicken salad is a refreshing and tangy spin on a classic recipe. It's a perfect option for a light and delicious lunch or dinner. The bright flavors of citrus and tarragon come together to create a unique and memorable dish. This recipe is easy to make and can be tailored to your own personal taste preferences, making it a versatile choice for any occasion.

Let's cook with our recipes!

CITRUS-TARRAGON CHICKEN SALAD

Citrus-Tarragon Chicken Salad image

The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.

Provided by Amy Sue B.

Categories Salad

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups chopped cooked chicken breast meat
1 celery stalk, chopped
4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
salt and pepper to taste

Steps:

Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 2.4 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 5.1 g, Sodium 220.3 mg, Sugar 0.7 g

CITRUS-TARRAGON CHICKEN SALAD

CITRUS-TARRAGON CHICKEN SALAD image

Categories Lemon Citrus Chicken Salad Orange

Number Of Ingredients 9

Ingredients

5 cups cooked chicken breast meat, chopped
1 stalk celery, chopped
1 recipe - 4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
1 recipe (to taste) salt and pepper

Steps:

Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise.
Season to taste with salt and pepper.
Refrigerate at least 30 minutes before serving.

Tips:

Choose fresh, ripe citrus fruits for the best flavor. Meyer lemons, navel oranges, and grapefruit are all good choices.
If you don't have fresh tarragon, you can use 1/2 teaspoon dried tarragon instead.
To make the chicken salad ahead of time, cook the chicken and chop the vegetables the day before. Then, assemble the salad just before serving.
Serve the chicken salad on a bed of greens or with crackers or bread.

Conclusion:

Citrus tarragon chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its bright citrus flavor and fresh herbs, this salad is sure to be a hit with your family and friends.