Best 2 Clabber Cake Recipes
Clabber cake, also known as clabber bread or sour milk cake, is a traditional Southern dish that is enjoyed by many. This delectable treat is simple to make and can be a great addition to any breakfast or brunch menu. Its unique flavor comes from the use of clabber, which is a fermented milk product similar to sour cream or buttermilk. Clabber cake has a tender crumb and a slightly tangy flavor, and can be served with a variety of toppings such as butter, honey, or fruit. With its easy preparation and delicious taste, clabber cake is a delightful dish that is sure to please any palate.
Let's cook with our recipes!
CLABBER CAKE
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream oleo and sugar.
- Beat in eggs.
- Sift flour with soda and cocoa.
- Alternately add dry ingredients and milk to creamed mixture.
- Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
- Look for"Frosting for Clabber Cake" recipe # 42168.
FROSTING FOR CLABBER CAKE
Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" recipe #42165.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your clabber cakes. Look for fresh, ripe berries and fruits, and use real butter and eggs.
- Don't overmix the batter: Overmixing will make the pancakes tough. Just mix until the ingredients are combined.
- Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, which will make the pancakes more tender.
- Cook the pancakes over medium-low heat: This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings: Fresh fruit, whipped cream, maple syrup, or butter are all classic choices.
Conclusion:
Clabber cakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make perfect clabber cakes every time.
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