Best 2 Claim Jumper Pot Roast Recipes
Claim Jumper Pot Roast is a hearty and flavorful dish perfect for a family dinner or a special occasion. Made with tender chuck roast, vegetables, and a rich gravy, this dish is sure to please everyone at the table. With its simple preparation and delicious results, Claim Jumper Pot Roast is a recipe you'll want to add to your regular rotation.
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CLAIM JUMPER POT ROAST
Make and share this Claim Jumper Pot Roast recipe from Food.com.
Provided by Iron Woman
Categories Yam/Sweet Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For gravy:
- Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
- Add the beef stock and beef gravy and simmer for 5 minutes.
- For roast:
- Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
- Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
- Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
- Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
Nutrition Facts : Calories 1287.3, Fat 82, SaturatedFat 23.6, Cholesterol 126.1, Sodium 5887.4, Carbohydrate 86.7, Fiber 6.7, Sugar 8.4, Protein 52.4
CLAIM JUMPER'S POT ROAST RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
Tips:
- Choose the right cut of meat: Chuck roast or rump roast are good choices for pot roast, as they are tough cuts that become tender when cooked slowly.
- Brown the meat before braising: Browning the meat adds flavor and helps to develop a rich sauce.
- Use a variety of vegetables: Carrots, potatoes, celery, and onions are classic pot roast vegetables, but you can also add other vegetables such as parsnips, turnips, or rutabagas.
- Season the pot roast well: Use a combination of salt, pepper, garlic powder, and onion powder to season the pot roast. You can also add other herbs and spices to taste.
- Braise the pot roast low and slow: Cook the pot roast on low heat for at least 2 hours, or until the meat is fall-apart tender.
- Thicken the sauce: If the sauce is too thin, you can thicken it with a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, add the slurry to the pot roast and stir until the sauce has thickened.
Conclusion:
Claim Jumper Pot Roast is a classic comfort food dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot roast that is fall-apart tender and flavorful. So next time you are looking for a hearty and satisfying meal, give Claim Jumper Pot Roast a try.
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