Best 4 Clam Chowder Microwave Recipes
Are you craving a warm and comforting bowl of clam chowder but don't have the time to spend hours in the kitchen? Look no further! With the convenience of a microwave, you can easily prepare a delicious and hearty clam chowder in just a fraction of the time. Whether you prefer a classic New England-style chowder or a creamy Manhattan version, there's a microwave-friendly recipe out there to satisfy your cravings. In this article, we'll guide you through the steps to create a perfect clam chowder in the microwave, ensuring a flavorful and satisfying meal that's ready in minutes.
Let's cook with our recipes!
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
MICROWAVE CLAM CHOWDER
From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1 quart).
Number Of Ingredients 10
Steps:
- In covered 2-qt. microwave-safe dish, cook bacon on high for 2-3 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 5-7 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 3-1/2 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
Nutrition Facts : Calories 279 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
FIVE STAR CLAM CHOWDER
The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll love this one. I generally double this recipe.
Provided by EDMISTON99
Categories Chowders
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- In an 10 quart pot, melt butter and sauté bacon over low heat until cooked, but do not brown.
- Add diced onion and celery, and sauté until tender and translucent.
- Add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs.
- Cook approximately 13 minutes to soften potatoes and incorporate flavors.
- Add heavy cream and chopped clams. Bring to boil,.
- Mix cornstarch and water together and add, stirring briskly.
- Salt & pepper to taste.
- Enjoy.
Nutrition Facts : Calories 2072.9, Fat 156.1, SaturatedFat 83.2, Cholesterol 601.4, Sodium 1788.5, Carbohydrate 79, Fiber 4.5, Sugar 7.6, Protein 88.1
MICROWAVE CLAM CHOWDER
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In covered 2-qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 23.8 g, Cholesterol 90.7 mg, Fat 17.3 g, Fiber 1.7 g, Protein 31.6 g, SaturatedFat 6.2 g, Sodium 628.6 mg, Sugar 5.3 g
Tips:
- Use fresh clams: Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams: Clams are delicate and can easily overcook. Be sure to cook them just until they are opaque and tender.
- Use a good quality clam juice: Clam juice is an important ingredient in clam chowder. Be sure to use a good quality clam juice that is made from fresh clams.
- Add vegetables to your liking: You can add any vegetables you like to your clam chowder. Some popular vegetables to add include potatoes, celery, onions, and carrots.
- Season your chowder to taste: Be sure to season your clam chowder to taste. Some common seasonings to add include salt, pepper, garlic powder, onion powder, and paprika.
- Serve your chowder with a side of crackers or bread: Clam chowder is a delicious and hearty soup that can be served as a main course or a side dish. Serve it with a side of crackers or bread for a complete meal.
Conclusion:
Clam chowder is a classic New England dish that is enjoyed by people of all ages. It is a delicious and hearty soup that is perfect for a cold winter day. With so many different recipes to choose from, you are sure to find a clam chowder recipe that you love. So next time you are looking for a comforting and delicious soup, give clam chowder a try. You won't be disappointed!
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