Best 4 Clam With Tomato And Rice Soup Recipes
Clam with tomato and rice soup is a classic comfort food that can warm you up on a cold day. This flavorful soup is made with fresh clams, sweet tomatoes, and hearty rice, creating a delicious and satisfying meal. The combination of briny clams, tangy tomatoes, and fluffy rice makes this soup a delightful dish that is sure to please the whole family. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, clam with tomato and rice soup is an excellent choice.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE CLAM RICE
My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.
Provided by Mina in Toronto
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook onion and garlic in oil until tender.
- Add pimento paste and parsley. Cook for a couple of minutes.
- Drain clams but reserving liquid.
- Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
- Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
- Add salt if necessary.
CLAM WITH TOMATO AND RICE SOUP
Fresh tomato soup is a hardy soup for the special soup of the day.
Provided by Loretta Dutil
Categories Vegetable Soup
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 27.7 g, Cholesterol 95.3 mg, Fat 23.5 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 14.2 g, Sodium 889.5 mg, Sugar 6.8 g
CLAM WITH TOMATO AND RICE SOUP
Fresh tomato soup is a hardy soup for the special soup of the day.
Provided by Loretta Dutil
Categories Vegetable Soup
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 27.7 g, Cholesterol 95.3 mg, Fat 23.5 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 14.2 g, Sodium 889.5 mg, Sugar 6.8 g
TOMATO & CLAM SOUP
Make and share this Tomato & Clam Soup recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large soup pot over medium heat.
- Lower the heat and add onion and garlic.
- Cover and cook on low, stirring often for 10-15 minutes; or until onion is translucent.
- Stir in basil, oregano, broth, spinach and tomatoes.
- Cook through on low 5-10 minutes, or simmered up to 1 hour.
- Add the clams and cooked pasta, heat for 3 minutes and serve.
Nutrition Facts : Calories 316.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 23.8, Sodium 680.8, Carbohydrate 32.9, Fiber 8.1, Sugar 7.7, Protein 19.3
Tips:
- Use fresh clams: Fresh clams will give your soup the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Soak the clams in cold water: Soaking the clams in cold water will help to remove any grit or sand.
- Use a variety of vegetables: This recipe calls for tomatoes, onions, and celery, but you can also add other vegetables, such as carrots, potatoes, or zucchini.
- Use a good quality rice: The type of rice you use will affect the texture of your soup. I recommend using a medium-grain rice, such as Arborio or Carnaroli.
- Cook the rice until it is al dente: You don't want the rice to be overcooked, or it will become mushy.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little spice.
- Serve the soup with a crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This clam with tomato and rice soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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