Best 2 Clamato Juice Substitute Homemade Copycat Clone Recipes

Are you searching for an easy-to-make copycat recipe for Clamato juice that will satisfy your cravings without the additives and preservatives of the store-bought version? Look no further! This article will guide you through the creation of a homemade Clamato juice substitute that mimics the original flavor profile with a few simple ingredients you can find in your pantry. Whether you're looking for a healthier alternative or simply want to enjoy a delicious and refreshing drink, this homemade Clamato juice recipe is the perfect choice.

Let's cook with our recipes!

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )

Clamato Juice ( Substitute, Homemade, Copycat, Clone ) image

Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 5m

Yield 86 oz

Number Of Ingredients 7

Ingredients

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce
5 dashes celery salt
5 dashes crushed red pepper flakes

Steps:

Combine all ingredients in a large container and shake well.
Note-you will need to re-shake before serving.

COPYCAT V8® JUICE

Copycat V8® Juice image

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Provided by Lisa

Categories Drinks Recipes Juice Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17

Ingredients

1 ½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
½ teaspoon chopped celery
⅜ carrot, chopped
¼ beet
⅛ green bell pepper, seeded and chopped
⅓ clove garlic
2 ⅓ cups water, or as needed
1 ¼ teaspoons white sugar
1 ½ teaspoons lemon juice
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
⅛ teaspoon ground black pepper
1 tablespoon white sugar
1 ¼ teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

Steps:

Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter the juice will be.
Roast the tomatoes: Roasting the tomatoes concentrates their flavor and adds a smoky depth to the juice.
Add some heat: If you like a spicy Clamato juice, add a jalapeño or serrano pepper to the mix.
Use fresh herbs: Fresh herbs like cilantro, parsley, and oregano add a bright, herbaceous flavor to the juice.
Experiment with different juices: You can use other juices like orange juice, grapefruit juice, or pineapple juice to make different variations of Clamato juice.

Conclusion:

Making your own Clamato juice is a great way to save money and get a healthier, more flavorful drink. With just a few simple ingredients and a little bit of time, you can make a delicious Clamato juice that you can enjoy all year long. So next time you're in the mood for a refreshing, flavorful drink, reach for your homemade Clamato juice instead of the store-bought kind.