Best 2 Clams Drunken Clams With Sausage Grilled Garlic Toast Recipes
Clams Drunken Clams with Sausage Grilled Garlic Toast: a delightful dish that bursts with flavor and indulgence. This delectable seafood dish combines tender clams, succulent sausage, and a delectable drunken sauce, all served over crispy grilled garlic toast. Prepare to tantalize your taste buds with this satisfying and aromatic recipe that is sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CLAMS: DRUNKEN CLAMS WITH SAUSAGE + GRILLED GARLIC TOAST RECIPE - (4.3/5)
Provided by รก-4084
Number Of Ingredients 13
Steps:
- 1. In a large saucepan heat the olive oil over medium heat. Add the onions and cook, until soft, for about 3-4 min. Add the garlic, celery and fennel and cook for another 3-4 minutes. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned. 2. Add the wine (both dry and sweet) and bring to boil. Add the tarragon. 3. Add the clams, cover with a lid and cook, shaking the saucepan from time to time, until the clams are open, for about 6 minutes. 4. Add the heavy cream, gently shake the saucepan to mix, and simmer over low heat uncovered, for another 2-3 minutes. 5. Spoon the clams into bowls or soup plates. Stir the parsley into the broth, season with pepper and then pour over the clams. Serve with fresh bread. Grilled Garlic Toast 6 slices good country bread (the kind that's not too dense, with lots of air holes) Olive oil Salt 1 clove garlic, peeled and halved 1.Heat the grill to medium-high (or use a grill pan if you're cooking indoors). Brush both sides of each slice of bread with olive oil -- don't skimp, here! Sprinkle lightly with salt. 2.Grill the bread for a minute or two on each side, until it's crisp and brown (we like ours on the darker side). Rub one side of each toast with the cut edge of the garlic clove (lightly or vigorously, depending on your preference) and serve while still warm.
CLAM DIP - BAKED RECIPE - (4.2/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Simmer clams in juice and lemon juice for 15 minutes. In separate pan melt butter and simmer onion and all spices for 20 minutes. Then combine with clams and add bread crumbs. It will have the consistency of oatmeal. Put in dish and sprinkle with parmesan and paprika. Bake at 375 for 20 minutes. Serve with lemon slices, Tabasco and crackers
Tips:
- Choose fresh clams: Look for clams that are tightly closed and have no cracks or chips in their shells.
- Purge the clams: Before cooking, purge the clams by soaking them in cold water for at least 30 minutes. This will help to remove any sand or grit from the clams.
- Use a variety of vegetables: Feel free to experiment with different vegetables in your drunken clams recipe. Some popular choices include onions, garlic, bell peppers, and celery.
- Don't overcrowd the pan: When cooking the clams, be sure not to overcrowd the pan. This will prevent the clams from cooking evenly.
- Cook the clams until they are just cooked through: Overcooking the clams will make them tough and chewy. Cook the clams just until they open, then remove them from the pan.
- Serve the clams immediately: Drunken clams are best served immediately after they are cooked. You can serve them with grilled garlic toast, crusty bread, or your favorite sides.
Conclusion:
Drunken clams are a delicious and easy-to-make seafood dish that is perfect for a casual get-together or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a seafood recipe to try, give drunken clams a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
