CAMBODIAN EGG ROLLS
This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunger for them. Everyone that has tried these egg rolls loved it. Beware: they are very addictive!
Provided by mitziebella_fly
Categories Toddler Friendly
Time 1h15m
Yield 55-60 egg rolls
Number Of Ingredients 17
Steps:
- Soak the rice noodles in hot water for about 10-15 minutes. Cut to 2 inches in length.
- In a large bowl mix first 12 ingredients and set aside.
- In a small bowl mix flour and water to make a loose paste to seal the wrappers.
- Instructions on how to roll the egg rolls should be on back of the each packages. Use 1-2 tbsp of filling for each wrappers and seal edges with the water and flour mixture. Make about 55-60 depending on the amount of fillings you use. Give or take. (There has been times that i have more fillings and less wraps or vise versa).
- Deep fry until golden brown. Cook time is about 15-20 minutes per batch depending on your fryer and amount or egg rolls per batch.
- Serve with favorite sweet and sour sauce.
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Areeba Iqbal
[email protected]The egg rolls were delicious, but they were a bit time-consuming to make. I would recommend making them ahead of time and freezing them.
Victor Okoth
[email protected]These egg rolls were a great way to use up leftover vegetables. They were delicious and easy to make.
Md Sohelrana
[email protected]The egg rolls were a bit too oily for my taste, but the flavor was good.
Vuyokazi Mqikela
[email protected]I loved these egg rolls! They were so easy to make and they tasted delicious.
Igor Cosmo
[email protected]These egg rolls were perfect! The filling was flavorful and the egg roll wrapper was crispy. I would definitely recommend this recipe.
Dezi Munguia
[email protected]The egg rolls were a bit bland for my taste. I would recommend adding more seasoning to the filling.
Jason Sinclair
[email protected]These egg rolls were so good! I will definitely be making them again.
Erics Greenz
[email protected]The egg rolls were delicious, but they were a bit difficult to roll. I would recommend using a wonton wrapper instead of an egg roll wrapper.
Azan Power
[email protected]I made these egg rolls for a potluck and they were a huge hit! Everyone loved them.
Razan Alsalman
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Xiomara Vazquez
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and moist on the inside. I would definitely recommend this recipe.
Natalie Paffett
[email protected]The egg rolls were a bit greasy for my taste, but the flavor was good.
Chad Johns
[email protected]These egg rolls were so easy to make! I used store-bought egg roll wrappers and the filling came together in no time. They were a great appetizer for my guests.
Javi
[email protected]I'm not a huge fan of egg rolls, but these were really good. The filling was moist and flavorful, and the egg roll wrapper was crispy.
Dorothy Justice
[email protected]These Cambodian egg rolls were a hit at my party! The filling was flavorful and the egg rolls were crispy. I will definitely be making these again.