Best 3 Clarences Cranberry Toddy Recipes
In the realm of delightful beverages, there exists a tantalizing concoction known as Clarence's Cranberry Toddy, a symphony of flavors that dances upon the palate, leaving a trail of warmth and cheer. This festive libation, steeped in history and tradition, has become a cherished part of many gatherings, offering a perfect blend of tartness, sweetness, and a hint of spice. Whether you seek a refreshing accompaniment to a cozy winter evening or a festive drink to liven up your holiday festivities, Clarence's Cranberry Toddy stands ready to enchant your senses and transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CRANBERRY HOT TODDY
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
- Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
HOT CRANBERRY TODDY
Make and share this Hot Cranberry Toddy recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart flavor that is perfect for this recipe. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Simmer the cranberries: Simmering the cranberries in water helps to extract their flavor and create a rich, red color.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Use a variety of spices: The spices in this recipe add a warm, festive flavor. Feel free to adjust the amount of each spice to your liking.
- Serve warm or cold: Cranberry toddy can be served warm or cold. If you're serving it warm, be sure to heat it gently over low heat. If you're serving it cold, chill it in the refrigerator for at least 2 hours.
Conclusion:
Cranberry toddy is a delicious and festive drink that is perfect for the holiday season. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a warm and comforting drink, give cranberry toddy a try!
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