Best 2 Clares Baked Zucchini Coins Recipes
Wondering what to do with that surplus zucchini from your garden? Look no further than Clare’s Baked Zucchini Coins! These crispy, flavorful coins are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. With just a few simple ingredients and a few minutes of prep time, you can have a tasty and healthy dish that the whole family will love. So gather your ingredients and let's get started on creating Clare's Baked Zucchini Coins!
Here are our top 2 tried and tested recipes!
CLARE'S BAKED ZUCCHINI COINS
There are lots of baked zuke recipes on 'Zaar. Here is my take. I only dip a single side so I don't have to worry about flipping them, but you can certainly dip both and flip them during baking. Of course, the amount of seasoning and egg white you use will depend on the size of your zucchini. Sometimes I'll add some grated parmesan or extra cayenne pepper. DH likes to dip these in ketchup.
Provided by yogiclarebear
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 450 degrees Farenheit.
- Line a baking sheet with parchment paper.
- Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
- Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
- Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.
BAKED ZUCCHINI COINS
If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak and a salad.
Provided by Vseward Chef-V
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, cornmeal, salt, basil and pepper on a plate.
- Beat egg in a small bowl.
- Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
- Dip zucchini into egg and then into cornmeal mixture.
- Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
- Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.
Nutrition Facts : Calories 107.3, Fat 2, SaturatedFat 0.5, Cholesterol 52.9, Sodium 609.5, Carbohydrate 19, Fiber 2.6, Sugar 1.1, Protein 4.5
Tips:
- To ensure the zucchini coins stay intact during cooking, make sure to slice them thinly and evenly. Additionally, patting them dry with paper towels before cooking helps remove excess moisture and promotes crispier coins.
- To achieve a golden-brown crust, cook the zucchini coins over medium-high heat. However, keep a close eye on them to prevent burning. Adjust the heat if necessary.
- Feel free to customize the seasonings and herbs used in the recipe to suit your taste preferences. Some popular additions include garlic powder, onion powder, paprika, and dried oregano.
- Serve the zucchini coins immediately after cooking for the best texture and flavor. They can be enjoyed as a side dish, appetizer, or even as a vegetarian main course.
Conclusion:
The baked zucchini coins recipe is a versatile and delicious dish that showcases the natural goodness of zucchini. With its crispy exterior and tender interior, these coins are sure to be a hit at any gathering. Whether you're looking for a healthy side dish, a tasty appetizer, or a satisfying vegetarian meal, these zucchini coins are the perfect choice. Experiment with different seasonings and herbs to create a flavor combination that suits your palate. Enjoy these delectable zucchini coins as part of a balanced diet and indulge in their goodness.
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