Best 4 Claret Lemonade Recipes
Claret lemonade is a delicious and refreshing drink that is perfect for any occasion. It is made with a combination of claret wine, lemonade, and other ingredients, such as fruit, herbs, and spices. This unique beverage has a long history, dating back to the Middle Ages. It was originally created as a way to use up leftover claret wine. Today, claret lemonade is enjoyed by people all over the world. It is a popular choice for parties, picnics, and other gatherings. With its sweet and tangy flavor, claret lemonade is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
CLARET LEMONADE
A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Half fill a glass pitcher with ice cubes or cracked ice.
- Add the lemon juice and a few slices of orange.
- Fill the pitcher nearly full with claret and add sugar syrup to taste.
- Let stand 20 minutes to blend and ripen.
- Serve over ice.
Nutrition Facts : Calories 299.2, Sodium 6.1, Carbohydrate 55, Fiber 0.1, Sugar 51.2, Protein 0.2
CLARET LEMONADE
Steps:
- Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.
HOT CLARET WITH LEMON
Steps:
- In an enamel saucepan, combine the claret, sugar, clove-studded strips of lemon peel, and the cinnamon stick. Bring the mixture just to the boiling point over low heat, stirring constantly to dissolve the sugar, and strain it. Stir in the lemon juice.
- Pour the wine into eight 10-ounce heat-proof mugs, rinsed first with boiling water, and garnish each drink with a lemon slice.
Tips:
- Choose ripe, juicy lemons: This will ensure that your lemonade has a bright, tangy flavor.
- Use fresh herbs: Herbs like mint, basil, or thyme can add a refreshing twist to your lemonade.
- Sweeten to taste: The amount of sugar you add will depend on your personal preference. You can also use honey or agave nectar as a natural sweetener.
- Chill before serving: Lemonade is best served cold, so be sure to chill it for at least an hour before serving.
- Garnish with fruit or herbs: A few slices of lemon, lime, or orange, or a sprig of mint, can add a pop of color and flavor to your lemonade.
Conclusion:
Claret lemonade is a refreshing and flavorful drink that is perfect for any occasion. With its combination of sweet, tart, and herbal flavors, it is sure to please everyone. Whether you are looking for a simple summer drink or a more sophisticated cocktail, claret lemonade is a great choice. So next time you are looking for something to quench your thirst, give claret lemonade a try!
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