Best 5 Clark Bars Recipes
If you're looking to satisfy your sweet tooth with a delectable treat, then look no further than Clark Bars. These candy bars have been a beloved confection for decades, enticing taste buds with their irresistible combination of peanut butter, caramel, and chocolate. Whether you prefer the classic Clark Bar or are curious about its variations, such as the Mint Clark Bar or the Clark Bar Bites, there's a recipe out there to suit your craving. In this article, we'll guide you through the process of making these delectable treats in the comfort of your own kitchen, so you can enjoy the nostalgic flavors of a Clark Bar whenever you desire.
Check out the recipes below so you can choose the best recipe for yourself!
CLARK BARS
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Provided by mom2frankandy
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
- In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 49.8 g, Cholesterol 19.3 mg, Fat 26.2 g, Fiber 3 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 310.7 mg, Sugar 37 g
CLARK BARS
Make and share this Clark Bars recipe from Food.com.
Provided by BamaBelle30
Categories Bar Cookie
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
- Press the mixture into the prepared pan.
- In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
- Spread the chocolate mixture over the peanut butter mixture. Chill for 4 hours. Cut and serve.
CLARK BARS
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Provided by gaynel mohler
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
- 2. put in an airtight container and refrigerate until solid.
- 3. heat chocolate chips in double boiler until melted.
- 4. form mixture into desired shapes and dip into chocolate.
- 5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
- 6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"
CLARK BARS
Make and share this Clark Bars recipe from Food.com.
Provided by Eunjung
Categories Candy
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat and add peanut butter.
- Stir well.
- Pour over corn flakes and mix well.
- Press into a greased 8X8 pan.
- Melt chocolate chips and shortening together and pour on top.
- Cool and cut into squares.
Nutrition Facts : Calories 218.4, Fat 11.3, SaturatedFat 3.5, Sodium 119.7, Carbohydrate 28.8, Fiber 1.7, Sugar 16.9, Protein 4.8
CLARK BARS RECIPE - (3.5/5)
Provided by á-1194
Number Of Ingredients 6
Steps:
- Heat corn syrup and sugar until smooth. Add peanut butter and boil for three minutes. Add cereal and push into pan; let cool Melt chocolate and butterscotch over double boiler Pour over bar and let completely cool
Tips:
- Choose the right chocolate: Semi-sweet chocolate is a good option for Clark bars, as it has a rich flavor that is not too overpowering. You can also use dark chocolate or milk chocolate, depending on your preference.
- Use fresh ingredients: Fresh nuts and fruits will give your Clark bars the best flavor. If you are using dried fruit, be sure to plump it up in hot water before adding it to the bars.
- Don't overcook the caramel: The caramel should be cooked until it is thick and golden brown, but not too dark. If you overcook the caramel, it will be too hard and brittle.
- Let the bars cool completely before cutting them: This will help to prevent them from crumbling. You can also chill the bars for a few hours or overnight before cutting them, to make them even easier to cut.
Conclusion:
Clark bars are a delicious and easy-to-make candy bar that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create your own delicious Clark bars at home. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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