Best 2 Classic Aioli Recipes

Aioli, a classic French and Mediterranean sauce, is a staple condiment for various culinary creations. Known for its rich, creamy texture and bold flavors, aioli complements a wide range of dishes, from simple grilled meats to seafood platters and vegetable platters. Made with a simple combination of garlic, olive oil, and lemon juice, aioli's versatility lies in its ability to elevate the flavors of any meal. Whether you prefer a smooth, velvety consistency or a rustic, chunky texture, there is a perfect aioli recipe suited to your taste. So prepare to embark on a culinary journey as we explore the world of aioli, uncovering the secrets behind its irresistible taste and discovering the best aioli recipe for your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC AïOLI

Classic Aïoli image

Categories Condiment/Spread Sauce Blender Egg Garlic No-Cook Gourmet

Yield Makes about 2 cups (serving 12)

Number Of Ingredients 5

Ingredients

1/2 cup coarsely chopped very fresh garlic, at room temperature
2 teaspoons coarse sea saltor kosher salt
2 cups extra-virgin olive oil, at room temperature
Special Equipment
a large mortar and pestle

Steps:

Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.) Transfer to a bowl. Make second batch with remaining ingredients.

CLASSIC AIOLI

Classic Aioli image

Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 egg
4 cloves garlic, peeled and finely chopped
1 teaspoon freshly squeezed lemon juice
2 teaspoons white-wine vinegar
1 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.

Tips:

Use a mortar and pestle. This is the traditional method for making aioli, and it gives the sauce a smooth, creamy texture. If you don't have a mortar and pestle, you can use a food processor or blender, but be careful not to over-process the sauce, or it will become too thick.
Use fresh, high-quality ingredients. The better the ingredients, the better the aioli will be. Use fresh garlic, lemon juice, and eggs, and make sure the olive oil is extra virgin.
Season the aioli to taste. Add salt, pepper, and additional garlic or lemon juice until the sauce is flavorful and balanced.
Let the aioli rest before serving. This allows the flavors to meld and develop. You can make the aioli up to 2 days in advance and store it in the refrigerator.
Serve the aioli with a variety of dishes. Aioli is a versatile sauce that can be used with grilled fish or vegetables, roasted meats, or as a dip for fries or chips.

Conclusion:

Aioli is a delicious and versatile sauce that is easy to make at home. With just a few simple ingredients, you can create a flavorful sauce that will complement a variety of dishes. Whether you are using it as a dip, a condiment, or a marinade, aioli is sure to add a touch of flavor to your next meal.