Best 3 Classic Alfredo Recipes
Alfredo sauce is a classic creamy pasta sauce made from butter, heavy cream, Parmesan cheese, and seasonings. It is rich, flavorful, and surprisingly easy to make at home. This article will provide you with a detailed guide on how to make the perfect classic Alfredo sauce, including tips on choosing the best ingredients, cooking the sauce to perfection, and serving it over your favorite pasta.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC ALFREDO SAUCE
This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
Provided by Tykayles
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
- Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
- Add butter, 1 tbsp at a time, stirring.
- Add salt and pepper.
- Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
- To serve, sprinkle with some grated parmesan cheese.
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
CLASSIC ALFREDO
Steps:
- 1) Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain and return to pan. 2) While the pasta is cooking, melt the butter in a pan over low heat. Add the Parmesan and cream and bring to a boil, stirring constantly. Reduce the heat and simmer, stirring, until the sauce has thickened slightly. Add the chopped fresh parsley, salt and pepper to taste, and stir until well combined. 3) Add the sauce to the pasta and toss well so the sauce coats the pasta. This dish can be garnished with chopped herbs or sprigs of fresh herbs such as thyme. NOTE: Traditionally, plain fettucine is used with this sauce, but you can use any style of pasta. It is a very simple sauce to make and should be prepared just before the pasta is cooked.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - If you don't have heavy cream, you can use whole milk or half-and-half instead. - Add a little bit of grated Parmesan cheese to the Alfredo sauce for extra flavor. - If you want a thicker sauce, cook it for a few minutes longer. - You can add chopped cooked chicken, shrimp, or vegetables to the Alfredo sauce for a complete meal. - Serve Alfredo sauce over pasta, potatoes, or vegetables. - Leftover Alfredo sauce can be stored in the refrigerator for up to 3 days.Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Try out the tips above the next time you make Alfredo sauce and see how you can make it even better.
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