Best 2 Classic Bloody Mary Recipes
The classic Bloody Mary is a timeless cocktail that has delighted palates for decades. With its vibrant red color, savory blend of spices, and refreshing zing, this drink is a staple of brunch menus and cocktail parties alike. Whether you prefer a traditional recipe or a modern twist, there's a Bloody Mary out there to satisfy every taste. In this article, we'll explore the history of this iconic cocktail and provide a guide to creating the perfect Bloody Mary, ensuring you impress your friends and family at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
Tips:
- Choose the Right Vodka: Use a high-quality vodka for a smooth and flavorful Bloody Mary. Look for vodkas with a clean, neutral taste that won't overpower the other ingredients.
- Fresh Ingredients Matter: Use fresh lemon juice and lime juice for a brighter, more vibrant flavor. Avoid using bottled or concentrated juices, as they can taste artificial.
- Spice It Up: Add a variety of spices to your Bloody Mary to create a unique and flavorful drink. Common spices used in Bloody Marys include horseradish, Tabasco sauce, Worcestershire sauce, black pepper, and celery salt.
- Don't Be Afraid to Experiment: There are many different ways to make a Bloody Mary, so feel free to experiment with different ingredients and proportions until you find a combination that you love.
- Garnish Generously: A Bloody Mary is not complete without a garnish. Common garnishes include celery stalks, olives, pickles, and lemon or lime wedges. Get creative and have fun with your garnishes!
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its bold and flavorful taste, it's sure to be a hit with your friends and family. So next time you're looking for a refreshing and delicious drink, give the Bloody Mary a try. Experiment with different ingredients and proportions to create your own unique version of this classic cocktail.
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