Best 2 Classic Bread Turkey Stuffing Recipes

Classic bread turkey stuffing is a traditional Thanksgiving dish that is both flavorful and satisfying. It is made with a combination of bread, vegetables, herbs, and spices, and is typically cooked inside the turkey cavity. This stuffing is a great way to use up leftover bread, and it can also be made ahead of time and refrigerated until ready to use. Whether you are a seasoned chef or a novice cook, this article will provide you with the information and guidance you need to make the perfect classic bread turkey stuffing.

Let's cook with our recipes!

BETTY CROCKER'S CLASSIC BREAD TURKEY STUFFING

Betty Crocker's Classic Bread Turkey Stuffing image

This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.

Provided by Julesong

Categories Chicken

Time 15m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

12 cups bread, cubes (Mom makes her own sometimes)
1 cup unsalted butter
3/4 cup minced onion
1 1/2 cups chopped celery, stalks and leaves
1 cup chopped mushroom (optional)
2 teaspoons salt
1 teaspoon pepper
1 tablespoon ground sage
no-salt-added chicken broth (optional)

Steps:

In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.
Stir in the salt, pepper, and sage and cook for an additional 3 minutes.
Place the bread cubes into a large, deep bowl.
Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.
Toss the cubes thoroughly to coat.
(Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.
We've made this stuffing in the crockpot, as well, adding the chicken broth for moistness.
Adapted from Betty Crocker's Picture Cook Book, circa 1950.
Note: regardling the amount of salt - yes, the amount listed above is correct and is what is listed in the original Betty Crocker recipe. When the butter mixture is first added to the bread, if you taste it at this point it might seem salty (because it is sitting right on the surface of the bread) but remember that the liquid and butter soaks into the bread and redistributes evenly. Also, this recipe, being from the 1950s, is specifically for cooking *inside* the turkey, which a lot of people no longer do, and again the salt will redistribute from the juices in the meat. If you use a crockpot for cooking your stuffing, I'd recommend reducing the amount of salt.
Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.

CLASSIC BREAD TURKEY STUFFING

Classic Bread Turkey Stuffing image

Make and share this Classic Bread Turkey Stuffing recipe from Food.com.

Provided by CulinaryExplorer

Categories Winter

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
2 cups celery, chopped
1 cup onion, chopped
1 teaspoon poultry seasoning
1 1/2 teaspoons sage leaves, crumbled
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon thyme leaves, crumbled
2 eggs, beaten
4 cups chicken broth
6 cups Italian seasoned breadcrumbs (finely ground kind)

Steps:

Mix butter, celery, spices, eggs & broth together in crock pot.
Add the bread crumbs and stir to blend.
Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the bread is not too dry or too moist; it should be slightly firm but still have some give.
Toast the bread cubes to help them absorb the flavors of the other ingredients.
Don't overstuff the turkey; you want the stuffing to be cooked through but not too dense.
Bake the stuffing in a covered dish to prevent it from drying out.
Let the stuffing rest for a few minutes before serving to allow the flavors to meld.

Conclusion:

Classic bread turkey stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, it's a great recipe for beginners and experienced cooks alike. Whether you're making it for a holiday dinner or a weeknight meal, this classic stuffing is sure to please.