Best 3 Classic British Cornish Splits Recipes

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Seeking the perfect way to elevate your culinary journey? Embark on a voyage to rediscover the authentic flavors of England with our guide to preparing "Classic British Cornish Splits." These delectable pastries, with their golden crust and savory fillings, capture the essence of British culinary tradition. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create this iconic dish that will tantalize taste buds and transport you to the heart of British cuisine.

Let's cook with our recipes!

CORNISH SPLITS



Cornish Splits image

Delicious! This recipe originated in Cornwall, England.

Provided by Linda Jackman

Categories     Yeast Bread

Yield 9

Number Of Ingredients 6

1 teaspoon active dry yeast
1 ¼ cups lukewarm milk
1 tablespoon white sugar
3 cups unbleached all-purpose flour
¼ teaspoon salt
2 tablespoons butter, melted and cooled

Steps:

  • In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
  • Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
  • Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
  • Bake for 15-20 minutes until browned and puffed. Split open and serve warm.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 34.9 g, Cholesterol 9.5 mg, Fat 3.7 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 97.7 mg, Sugar 3 g

CLOTTED CREAM SPLITS



Clotted cream splits image

A grown up twist on an old classic from your childhood, these splits still taste delicious

Provided by Jane Hornby

Categories     Afternoon tea, Buffet, Dessert, Dinner, Lunch, Snack, Supper, Treat

Time 35m

Yield Makes 12 deep cupcakes

Number Of Ingredients 11

150ml pot natural yogurt
3 eggs , beaten
1 tsp vanilla extract
175g golden caster sugar
140g self-raising flour
1 tsp baking powder
100g ground almond
175g unsalted butter , melted
raspberry jam
raspberries
clotted cream

Steps:

  • Line a 12-hole muffin tine with paper cases and heat oven to 190C/fan 170C/gas 5. In a jug, mix the yogurt, eggs and vanilla extract. Put the dry ingredients, plus a pinch of salt, into a large bowl and make a well in the middle.
  • Add the yogurty mix and melted butter, and quickly fold in with a spatula or metal spoon - don't overwork it. Spoon into the cases (they will be quite full) and bake for 18-20 mins or until golden, risen and springy to the touch. Cool for a few mins, then lift the cakes onto a wire rack to cool completely. Keep in an airtight container for up to 3 days or freeze as soon as possible. (Cupcakes only)
  • Cut the tops off the cupcakes and set aside. Spoon a dollop of raspberry jam on top of each one. Top with a few raspberries and generously heaped teaspoons of clotted cream from a 550g pot. Put the tops back on, then dust with icing sugar to serve.

Nutrition Facts : Calories 378 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium

CORNISH SPLITS



Cornish Splits image

(Soft White Rolls)

Yield Makes about 22 splits

Number Of Ingredients 10

1/4 cup lukewarm water
3/4 cup milk
1 teaspoon sugar
two 1/4-ounce packages active dry yeast (5 teaspoons)
3 cups all-purpose flour
1 teaspoon salt
2 ounces cold lard (about 1/4 cup), cut into pieces
jam
clotted cream*
*available at many specialty foods shops

Steps:

  • In a small saucepan heat water with milk just until lukewarm and remove pan from heat. Stir in sugar and yeast and let stand until foamy, about 5 minutes.
  • While yeast is proofing, in a bowl whisk together flour and salt and with a pastry blender or fingertips blend in lard until mixture resembles coarse meal. Add milk mixture to flour mixture and stir until a dough forms. On a lightly floured surface knead dough gently just until smooth, about 1 minute.
  • Transfer dough to a lightly oiled large bowl and turn to coat with oil. Let dough rise, bowl covered with plastic wrap, in a warm place until doubled in bulk, about 45 minutes.
  • Grease 2 baking sheets.
  • Punch down dough and divide into 1-ounce balls (about 1 1/2 inches in diameter). Transfer balls to baking sheets and let rise, covered loosely with plastic wrap, in a warm place until doubled in bulk, about 30 minutes.
  • Preheat oven to 375°F.
  • Bake splits in upper and lower thirds of oven, switching position of sheets halfway through baking, 20 minutes, or until golden, and transfer to racks to cool.
  • Serve splits hot or at room temperature, cut open, with jam and clotted cream.

Extra Crunch and Citrus: Maximizing Your Culinary Creativity

When striving to elevate and perfect culinary skills, two key elements often play a pivotal role: texture and contrast of flavors. These aspects work in tandem to produce unforgettable and cherished culinary experiences. This article intends to provide a delectable journey, offering expert tips to unleash the concealed potential of extra crunch and citrus in classic British fare.

Conclusion: An Ode to Culinary Masterpieces

In conclusion, the harmonious blending of extra crunch and citrus notes offers a pathway to gastronomic excellence, transforming ordinary dish into creations of culinary artistry. As home chefs embark on this culinary journey, they have the opportunity to experiment with various textural elements, such as crusts, coatings, and fillings, while incorporating the vibrant acidity of citrus to create a symphony of taste and texture.

By embracing the techniques and recommendations highlighted throughout this article, home chefs can elevate their cooking skills, impress their dinner guest, and create memorable and enjoyable culinary moments. So, embark on this culinary journey, explore the boundless culinary horizons, and relish the joy of creating dish that are truly a feast for both the palate and the soul.

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