Best 4 Classic Cashew Beef Recipes
Classic cashew beef is a popular Chinese-American dish consisting of stir-fried beef, crunchy cashews, and a sweet and savory sauce. Often served over rice or noodles, this flavorful dish is a favorite among both adults and children. Whether you are an experienced cook or a beginner looking to expand your culinary skills, finding the perfect recipe to create this classic dish can be a daunting task. In this article, we will explore various aspects to consider when selecting the ideal recipe for cooking classic cashew beef, ensuring a delicious and satisfying meal. We will delve into the different ingredients, cooking techniques, and flavors that make this dish so special, providing you with the knowledge and confidence to choose the best recipe for your needs.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CASHEW BEEF FOR TWO
My husband loves stir-fries, and I love them even more because they are healthy and easy to prepare. I've been making this recipe for years.-Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1/2 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.
Nutrition Facts :
CLASSIC CASHEW BEEF
My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I've been making this recipe for years. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.
Nutrition Facts : Calories 380 calories, Fat 24g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
HOMEMADE CASHEW BUTTER
A three ingredient recipe which gets the full flavor of the cashew nuts.
Provided by Expat
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 7.7 g, Fat 21.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 30.6 mg, Sugar 1.5 g
SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Choose fresh, tender flank steak, unsalted cashews, and a good quality soy sauce.
- Tenderize the flank steak: Pounding the steak with a meat mallet or marinating it in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize it and make it more flavorful.
- Stir-fry the steak in batches: This will help to prevent the steak from becoming tough. Cook the steak in a hot wok or skillet over high heat, stirring constantly.
- Use a cornstarch slurry to thicken the sauce: This will help to create a rich, flavorful sauce that coats the steak and vegetables.
- Serve the cashew beef immediately: This dish is best served hot and fresh. Garnish with chopped green onions and serve over steamed rice.
Conclusion:
Cashew beef is a classic Chinese dish that is easy to make at home. With a few simple tips, you can create a delicious and flavorful dish that will impress your family and friends. So next time you're looking for a quick and easy dinner idea, give cashew beef a try. You won't be disappointed!
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