ORANGE CRANBERRY CHUTNEY
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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Asihsh Lodh
[email protected]This chutney is delicious!
Harley Jolliff
[email protected]This chutney is delicious!
Md High
[email protected]This chutney is delicious!
gw sifat
[email protected]I love this chutney!
Shahbaz Bashir
[email protected]This chutney is delicious!
Ariyan Kabir
[email protected]I love the flavors in this chutney.
O GC 1111
[email protected]This chutney is so easy to make and it's so versatile.
lopati spitzenburg
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it.
Adnan Mehmood
[email protected]This chutney is delicious! I love the combination of sweet and tart flavors.
Olivia Gilbert
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser.
Matovu Farid
[email protected]This chutney is delicious! It's the perfect addition to any holiday meal.
Paun
[email protected]I love the flavors in this chutney. It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Nikolai Moped1
[email protected]This chutney is so easy to make and it's so versatile. I've used it as a condiment for chicken, pork, and fish. I've also used it as a spread for sandwiches and wraps.
Zimkhitha Dumani
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it. It's the perfect condiment for chicken, pork, or fish.
Anish Lama
[email protected]This chutney is delicious! I love the combination of sweet and tart flavors. It's the perfect addition to any cheese plate or charcuterie board.
Abdullah Osman
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to have on hand for snacking.
Rattan Life styel
[email protected]This chutney is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's the perfect addition to any holiday meal.