Best 2 Classic Club Sandwich Recipes

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Indulge in the timeless pleasure of a classic club sandwich, a culinary masterpiece that has captivated taste buds for generations. A harmonious blend of flavors and textures, this sandwich stands as a testament to the art of layering ingredients. Picture toasted bread cradling layers of thinly sliced turkey, crisp bacon, fresh lettuce, ripe tomatoes, and smooth avocado, all united by a creamy mayonnaise dressing. With its irresistible combination of savory, salty, and refreshing elements, the classic club sandwich transcends time and trends, remaining a beloved favorite among sandwich enthusiasts worldwide.

Let's cook with our recipes!

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

KITTENCAL'S CLASSIC CLUB SANDWICH



Kittencal's Classic Club Sandwich image

A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste. Purchase the sliced sandwich bread for this, use white or whole wheat. If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons. You will LOVE these sandwiches!!!!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices bread, well toasted (you will have 3 slices bread for each sandwich)
lettuce leaf
8 slices mild cheddar cheese, divided (or use American cheese slices)
1/2 lb cooked thinly-sliced deli ham, divided
8 slices tomatoes
salt and black pepper
1/2 lb deli thinly-sliced turkey, divided
8 slices cooked bacon (can use more)
16 long toothpicks (to secure the sandwich together)

Steps:

  • In a small bowl combine the mayo with mustard until blended.
  • Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
  • To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
  • Spread mayo mixture onto the top of the bread.
  • For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
  • Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
  • Delicious!

Tips For A Classic Club Sandwich:

  • For the best results, use fresh, high-quality ingredients.
  • Make sure your bread is toasted to perfection. This will help it hold up to all the fillings.
  • Be generous with the butter. It will add richness and flavor to the sandwich.
  • Layer the sandwich ingredients evenly. This will ensure that every bite is packed with flavor.
  • Use a toothpick or skewer to secure the sandwich before cutting it in half. This will help prevent the fillings from falling out.
  • Serve the sandwich immediately with your favorite sides.

Conclusion:

The classic club sandwich is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. With its combination of fresh, flavorful ingredients, the club sandwich is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the classic club sandwich a try. You won't be disappointed!

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