Best 7 Classic Cuban Midnight Medianoche Sandwich Recipes
In the heart of Havana, where the streets pulsate with salsa rhythms and the aroma of Cuban coffee lingers in the air, there exists a culinary masterpiece that embodies the soul of the city: the medianoche sandwich. This classic Cuban midnight snack is a symphony of flavors, textures, and history, taking its name from the late-night hours when it is traditionally enjoyed. As the night deepens, locals and tourists alike flock to the city's iconic cafés and paladares to savor this delectable sandwich, which has become an integral part of the Cuban culinary experience.
Here are our top 7 tried and tested recipes!
CLASSIC CUBAN SANDWICH
Steps:
- Preheat a smoker, preferably with pecan wood, to 200 degrees F.
- Coat the ham with the garlic, cumin and liberal amounts of salt and pepper. Rub the seasoning into the meat and place on a roasting rack or wire rack. Place the rack into the smoker and cook until the ham reaches an internal temperature of 145 degrees F, about 4 hours. Let rest for at least 30 minutes before slicing.
- Cut the flatbread into twelve 8-by-9-inch rectangles and toast with beef tallow on a griddle over high heat until light golden brown. Slice each rectangle in half horizontally, then smear the cut-sides with spicy mustard.
- On baking sheets, make twelve stacks of sliced ham and Swiss cheese; broil until the cheese is melted and the meat is warmed. Then put the stacks on the flatbread bottoms, top with some onions and pickles for sandwiches. Transfer the sandwiches to a hot griddle prepped with beef tallow and grill, pressing down with a weight, until golden brown. Slice the sandwiches on a diagonal to plate.
- Mix together the yeast, sugar and 1 1/2 cups of warm water (just under 110 degrees F) in a large bowl and set aside until tripled in size.
- Place the yeast mixture into the bowl of a stand mixer fitted with the dough hook and add the flour, oil, salt and 4 cups of tepid water. Mix on low speed until incorporated, then mix on medium speed for 10 minutes. Remove the hook but leave the dough in the mixer bowl. Let rise until doubled in size, about 30 minutes.
- Preheat the oven to 375 degrees F. Remove the dough from the bowl and divide into 4 pieces. Place each piece on an oiled baking sheet and let rest for 30 minutes. Press the dough out to fill the baking sheets, then let rest for another 20 minutes. Press the dough again to fill out the baking sheets; let rest for 20 more minutes. Press the dough for the third time to fill out the baking sheets; let rest for 5 minutes.
- Bake for 18 minutes, rotating the baking sheets halfway through.
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Provided by Pretty Pink Bullets
Categories World Cuisine Recipes Latin American Caribbean
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
Nutrition Facts : Calories 1452.6 calories, Carbohydrate 69.1 g, Cholesterol 275.2 mg, Fat 88.4 g, Fiber 4.4 g, Protein 92.1 g, SaturatedFat 36.7 g, Sodium 3308.6 mg, Sugar 3.7 g
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
Make and share this Classic Cuban Midnight (Medianoche) Sandwich recipe from Food.com.
Provided by Dommynchristian
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
Nutrition Facts : Calories 1330.3, Fat 81, SaturatedFat 36.8, Cholesterol 331.2, Sodium 1584.2, Carbohydrate 46, Fiber 2.3, Sugar 6.2, Protein 100.9
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
- On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
- Slice diagonally and serve hot.
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
This is one of the more famous sandwiches straight out of the island of Cuba.
Time 23m
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
CUBAN MEDIANOCHE SANDWICH: THE FLAVORFUL RECIPE FOR THE CLASSIC MIDNIGHT SANDWICH
Medianoche sandwich is a classic recipe from the island of Cuba. Made with pan sueve and the same filling of Cuban sandwich, it is a tasty dish that balances well salty and sweet flavors.
Provided by Cookist
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Season pork with salt, pepper and oil, then roast for about 45 minutes or until the internal temperature reaches 160°F. Remove from the oven, then let it rest for about 15 minutes before slicing.
- Cut the pan sueve lengthwise. Spread the mustard on the inside, then add ham, pork, cheese and pickles.
- Close the sandwich and brush the top with the butter.
- Heat a sandwich press. Place in the sandwiches, working in batches. Close and press for up to 5 minutes or until golden brown.
- Remove from the sandwich from the press, then cut it on angle and serve. Enjoy!
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV. But you can use a sandwich press or a large skillet.
Categories Beef/Pork Spanish Spanish Beef/Pork Lunch Beef/Pork Lunch
Yield 1
Number Of Ingredients 8
Steps:
- Split the french bread /sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. SPRAY Pam non-stick BUTTER FLAVOR .
- USE YOUR DIVIDER PAN INSIDE THE XPRESS REDI-SET-GO AND COOK 4-5 MINUTES.
- SLICE DIAGONALLY AND SERVE HOT.. ENJOY
- IF COOKING ANOTHER WAY~
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
- SLICE DIAGONALLY AND SERVE HOT.. ENJOY
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the roast pork is well-seasoned and juicy.
- Use a crusty Cuban bread for the sandwich.
- Don't skimp on the butter and mojo sauce.
- Press the sandwich in a panini press or griddle until golden brown and melted.
- Serve the sandwich with your favorite sides, such as Cuban black beans or fried plantains.
Conclusion:
The Medianoche sandwich is a delicious and satisfying Cuban sandwich that is perfect for a late-night snack or a quick lunch. With its combination of savory roast pork, sweet ham, melted cheese, and tangy pickles, it's sure to please everyone. So next time you're looking for a tasty and unique sandwich, give the Medianoche a try!
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