Best 2 Classic French Dressing Recipes
Classic French dressing is a versatile and flavorful dressing that can be used on a variety of salads and dishes. It is made with a few simple ingredients that are whisked together to create a smooth and creamy emulsion. The main ingredients in classic French dressing are olive oil, vinegar, Dijon mustard, salt, and pepper. Some variations of the dressing may also include herbs, such as parsley, chives, or tarragon. Classic French dressing is a great way to add a touch of sophistication to any salad or dish. It is also a healthy and flavorful alternative to store-bought dressings, which are often loaded with unhealthy fats and sugars.
Let's cook with our recipes!
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC FRENCH DRESSING
Number Of Ingredients 0
Steps:
- Shake all ingredients in tightly covered container. Shake before serving.NUTRITON FACTS1 Tablespoon:Calories 80 (Calories from Fat 80)Fat 9g (Saturated 1g)Cholesterol 0mgSodium 50mgCarbohydrate 0g (Dietary Fiber 0g)Protein 0g% DAILY VALUE:Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%DIET EXCHANGES:2 FatClassic Red French Dressing: Mix 1/2 cup Classic French Dressing and 1/2 cup ketchup.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for the herbs and spices.
- Use a good quality olive oil: Not all olive oils are created equal. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile. Some popular choices include basil, thyme, rosemary, oregano, and garlic.
- Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the salad and make it soggy.
- Let the dressing sit for a few minutes before using: This will allow the flavors to meld together and develop.
Conclusion:
French dressing is a classic for a reason. It's simple to make, versatile, and delicious. With a few simple ingredients, you can create a dressing that will elevate any salad. So next time you're looking for a quick and easy way to dress up your salad, give French dressing a try. You won't be disappointed!
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