Best 2 Classic Ham Glaze Recipes
Are you in search of a delectable glaze that will elevate your ham to a culinary masterpiece? Look no further! In this article, we will guide you through the art of creating the perfect classic ham glaze, transforming an ordinary ham into an extraordinary main course. Let's embark on a flavor-filled journey as we explore the secret ingredients and techniques that will make your ham the talk of the table.
Let's cook with our recipes!
CLASSIC HAM GLAZE
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g
CLASSIC HAM GLAZE
Categories Orange
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
- Brush over ham before and during baking.
Tips:
- For a crispy glaze, baste the ham frequently during the last 30 minutes of cooking.
- To prevent the glaze from burning, reduce the oven temperature to 325°F (165°C) after basting the ham with the glaze.
- If you want a sweeter glaze, add more brown sugar or honey to the recipe.
- For a spicier glaze, add a pinch of cayenne pepper or ground cloves to the recipe.
- If you don't have any marmalade on hand, you can substitute it with orange juice concentrate or pineapple juice concentrate.
- Be sure to score the ham before baking it. This will help the glaze penetrate the meat and create a more flavorful ham.
Conclusion:
With so many delicious glaze recipes to choose from, you're sure to find one that will make your ham the star of the show. Whether you prefer a sweet, savory, or spicy glaze, there's a recipe here that will tantalize your taste buds. So next time you're cooking a ham, don't forget to glaze it!
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