Best 2 Classic Hot Fudge Sauce Recipes
Hot fudge sauce is an indulgent and luscious sauce that has the power to transform any dessert into a decadent treat. Its rich, chocolatey flavor and velvety smooth texture are the perfect complement to ice cream, cakes, brownies and more. With its versatility, this classic sauce can be enjoyed in a variety of ways and is sure to become a favorite in your kitchen. Whether you are a seasoned baker or just starting out, this guide will provide you with the steps and tips to create the perfect hot fudge sauce that will elevate your desserts to the next level.
Let's cook with our recipes!
CLASSIC HOT FUDGE SAUCE
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
Provided by Cupcake-Princess
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
CLASSIC HOT FUDGE SAUCE
"This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!" -Karen Willoughby, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth. , Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 213 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Fresh is Best: Use fresh, heavy cream for the richest and creamiest sauce.
- Temperature Control: Keep an eye on the temperature of your sauce. Overheating can cause the sugar to crystallize and the sauce to seize.
- Whisk Constantly: Whisking constantly helps to prevent the sauce from curdling and ensures a smooth, velvety texture.
- Use a Heavy Saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the sauce from scorching.
- Add Chocolate Chips Gradually: Add the chocolate chips to the sauce gradually, stirring constantly until they are completely melted and smooth.
- Don't Boil: Never boil the sauce, as this can cause the sugar to crystallize and the sauce to seize.
- Serve Warm: Hot fudge sauce is best served warm, but can also be stored in the refrigerator for up to 2 weeks.
- Experiment with Flavors: Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg, or extracts like vanilla or almond.
Conclusion:
With just a few simple ingredients and a little bit of time, you can create a delicious and decadent hot fudge sauce that is perfect for topping your favorite desserts. Whether you enjoy it on ice cream, brownies, or even fruit, this classic sauce is sure to satisfy your sweet tooth. So next time you're craving something chocolaty, give this hot fudge sauce a try – you won't be disappointed!
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