Best 2 Classic Key Lime Pie Recipes
Welcome to the world of classic key lime pie, a dessert that captures the essence of tropical paradise. This iconic pie, originating from the Florida Keys, has captivated taste buds for generations with its refreshingly tart and tangy flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of creating the perfect key lime pie, promising an unforgettable culinary experience. Embark on this adventure and discover the secrets behind the perfect balance of flavors, the ideal graham cracker crust, and the smoothest, creamiest filling.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE)
Steps:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9-inch diameter glass pie dish. Bake 5 minutes. Cool. FOR FILLING: Preheat oven to 275 degrees. Whisk all ingredients in large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate uncovered until cold, then cover and chill at least 6 hours or overnight. FOR TOPPING: Using electric mixer, beat all ingredients in large bowl until peaks form. Spread atop pie and serve.
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Make sure the limes are ripe before using them. Ripe limes will be green and have a slight yellow tint.
- Zest the limes before juicing them. The zest will add a lot of flavor to the pie.
- Use a food processor or blender to make the filling. This will help to ensure that the filling is smooth and creamy.
- Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld together.
Conclusion:
Key lime pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy filling and tangy lime flavor, key lime pie is a delicious way to end any meal.
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