Best 2 Classic Mayonnaise Recipes

Classic mayonnaise is a staple in many kitchens, used as a spread, dip, or condiment. It is typically made with oil, eggs, vinegar, and seasoning, and can be easily prepared at home with a few simple ingredients. Whether you are a beginner or an experienced cook, this article provides a step-by-step guide to creating the perfect classic mayonnaise. From choosing the right ingredients to understanding the science behind the emulsification process, we will explore the essential elements needed to achieve a smooth, creamy, and flavorful mayonnaise that will elevate any dish.

Here are our top 2 tried and tested recipes!

CLASSIC CRAB CAKES WITH CHILE GARLIC MAYONNAISE

Classic Crab Cakes with Chile Garlic Mayonnaise image

Provided by Kelsey Nixon

Time 1h32m

Yield serves 4

Number Of Ingredients 13

Ingredients

1 large bottle mayonnaise
1 bottle chili-garlic sauce
1 can/bottle lemon juice
3 red bell peppers
1 bottle olive oil
3 red onions
3 bunches of celery
3 pounds crabmeat, coarsely chopped
6 large eggs
2 large containers breadcrumbs
1 cup mayonnaise
4 teaspoons chili-garlic sauce
1 1/2 teaspoons fresh lemon juice

Steps:

Chile Garlic Mayonnaise Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
Classic Crab Cakes Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; saute 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours. Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.

CLASSIC TOMATO TOAST WITH MAYONNAISE AND CHIVES

Classic Tomato Toast with Mayonnaise and Chives image

Provided by Rebekah Peppler

Categories Sandwich Tomato Appetizer Kid-Friendly Quick & Easy Spring Summer Chive Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 7

Ingredients

6 tablespoons mayonnaise
1/4 cup coarsely chopped fresh chives, divided
6 slices toasted white bread (such as Wonder Bread or Martin's potato bread)
1 pound very ripe multicolored tomatoes, sliced 1/4" thick
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon sugar (optional)

Steps:

Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.

Tips:

Use fresh eggs: Fresh eggs will produce the best mayonnaise. Make sure the eggs are clean and free of cracks.
Use a food processor or blender: A food processor or blender will make it easier to emulsify the ingredients and create a smooth mayonnaise.
Start with a small amount of oil: Gradually add more oil as you blend until you reach the desired consistency.
Add acid: Acid, such as lemon juice or vinegar, will help to balance the richness of the mayonnaise and prevent it from becoming too heavy.
Season to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic, herbs, or spices.
Use mayonnaise immediately or store it in the refrigerator for up to 2 weeks: Mayonnaise is best used fresh, but it can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Mayonnaise is a versatile condiment that can be used in a variety of dishes. It is easy to make at home and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious mayonnaise that will enhance the flavor of your favorite foods.