Best 4 Classic Party Cheese Ball Recipes
When planning a party, one of the first things that comes to mind is what snacks to serve. A classic party cheese ball is always a crowd-pleaser, and it's easy to make. With just a few simple ingredients, you can create a delicious and festive cheese ball that will be the star of your party.
Let's cook with our recipes!
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
EZ PARTY CHEESE BALL
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.
Provided by NANCIJANE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
Tips:
- Soften Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly and evenly with the other ingredients.
- Use High-Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cheese ball. Use a good quality cream cheese, sharp cheddar cheese, and flavorful add-ins.
- Chill the Cheese Ball: After mixing, chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to shape and coat.
- Coat the Cheese Ball: You can coat the cheese ball in a variety of coatings, such as chopped nuts, bread crumbs, or herbs. This will add flavor and texture to the cheese ball.
- Serve with Crackers or Bread: Serve the cheese ball with crackers, bread, or vegetables for dipping. This will make it a great appetizer or snack.
Conclusion:
With its creamy texture, tangy flavor, and endless customization options, the classic party cheese ball is a timeless appetizer that is sure to please a crowd. By following these tips and recipes, you can easily create a delicious and memorable cheese ball that will be the star of your next party. Whether you prefer a simple cheese ball or one loaded with flavorful add-ins, there is a recipe in this article that is perfect for you. So gather your ingredients, put on your apron, and get ready to make a cheesy masterpiece!
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