Best 2 Classic Pub Style Nachos Recipes

Nachos, a delectable and versatile dish, have become a staple of pub-style dining. With their crispy tortilla chips, melted cheese, and an array of flavorful toppings, they offer a delightful combination of textures and flavors. Whether you prefer traditional or adventurous combinations, creating the perfect plate of nachos at home is an art form that requires careful selection of ingredients and a keen eye for detail. This article will guide you through the process of crafting the ultimate classic pub-style nachos, taking you on a culinary journey that promises to satisfy your cravings and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC PUB STYLE NACHOS

Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

NACHOS DE CHILI'S GRILL COPYCAT

Nachos De Chili's Grill Copycat image

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings.

Provided by sctdvdltl

Categories Cheese

Time 13m

Yield 24 nachos, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 tostados (flat whole tortillia chips)
12 ounces refried beans (pinto or black bean puree)
6 ounces fajita meat (optional)
4 ounces hot dog chili (i use Wolf brand)
4 ounces melted Velveeta cheese
9 ounces shredded colby-monterey jack cheese
4 ounces sliced jalapenos (pickled or fresh also good chopped)
6 ounces sour cream
6 ounces guacamole (or sliced avocados)
6 ounces pico de gallo

Steps:

Pre-heat broiler rack on top.
Heat beans on stove top or microwave.
Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
Shred cheese.
Lay tostadas flat on baking sheet.
Spread beans on tostadas.
Spread chili cheese dip on tostadas.
Optional fajita meat (chicken or beef) placed on top of tostadas.
Spinkle Colby Jack on top of tostadas.
Place Jalepenos on top of tostada.
Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
Take out of oven.
Top with sour cream.
Top with avocado slices.
Top with pico de gallo.
Using a large knife slice tostadas in quarters and place on serving dish.

Tips:

For the ultimate pub-style nachos, use fresh, high-quality ingredients.
Choose a sturdy tortilla chip that can hold up to all the toppings.
Be generous with the cheese! A good rule of thumb is to use about 1 cup of cheese per 10 chips.
Don't skimp on the toppings. The more toppings, the better!
If you're using fresh jalapenos, be sure to remove the seeds and ribs before dicing them. This will help to reduce the heat.
Serve the nachos immediately after they're made, while the cheese is still melted and gooey.

Conclusion:

Classic pub-style nachos are a delicious and easy-to-make appetizer or snack. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something to serve at your next party or gathering, give these nachos a try. You won't be disappointed!

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