LUSCIOUS OVEN-BRAISED SHORT RIBS
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- Mix all the ingredients except the meat and potatoes in a 9- x 15-inch roasting pan. Add the ribs and rub all over with the marinade. The meat should fit comfortably in a single layer in the pan. Cover and let marinate in the refrigerator for 6 hours or up to overnight. Occasionally turn the meat over in the marinade. Remove from the refrigerator 30 minutes prior to cooking.
- Preheat the oven to 400 degrees Fahrenheit. Braise the short ribs for 2 1/2 to 3 hours, reducing the heat to 350 degrees Fahrenheit after an hour. Turn the ribs over. Add the potatoes in the last 40 minutes of cooking. Add water to the pan if too much liquid evaporates. You want to end up with glistening ribs in a reduced glaze.
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dennis muema
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I would definitely recommend this recipe to others.
Ali Babu
[email protected]These short ribs were delicious! I will definitely be making this recipe again.
Ajmal satti Ajmal satti
[email protected]I made these short ribs for a special occasion and they were a huge success! The meat was so tender and juicy, and the sauce was rich and flavorful.
Gladys Nanjala
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Jade Gray
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I would definitely recommend this recipe to others.
Lesedi Lesedi
[email protected]These short ribs were so easy to make and they turned out so well! I will definitely be making this recipe again.
Dylon Phillips
[email protected]I made these short ribs for a party and they were a huge hit! Everyone loved them.
Nayon Khan
[email protected]These short ribs were delicious! I will definitely be making this recipe again.
Julius Juhne
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Gerel Gerel
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Ismet Ala
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was so flavorful. I served them with mashed potatoes and green beans and it was a perfect meal.
Orlando Espinoza
[email protected]I made these short ribs for a special occasion and they were a huge success! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Sisipho December
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and roasted carrots and it was a hit with my family.