Best 2 Classic Rice Pilaf Recipes
Classic rice pilaf is a flavorful and versatile dish that can be enjoyed as a side or main course. With its fluffy texture and aromatic blend of spices, it is a staple in many cuisines around the world. Whether you prefer a simple and traditional recipe or one with a modern twist, there is a classic rice pilaf recipe out there for everyone. In this article, we will explore some of the most popular and delicious classic rice pilaf recipes, providing you with all the information you need to create a perfect dish. From selecting the right ingredients to mastering the cooking techniques, we will guide you through the process of creating a classic rice pilaf that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
CLASSIC RICE PILAF
Make and share this Classic Rice Pilaf recipe from Food.com.
Provided by ursie639
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter and olive oil in heavy saucepot.
- Add the onion and bay leaf and saute until tender, but not brown.
- Add the rice and stir to coat completely. Do not allow the rice to brown.
- Pour in the boiling chicken stock and season with salt.
- Cover the pot and place it in a 350 degree oven. Bake for 20 to 25 minutes, until the liquid is absorbed and the rice is fluffy and tender.
- Transfer the cooked rice to a pain and fluff the rice with a fork. Remove the bay leaf and serve.
Tips:
- Use high-quality ingredients. Choose long-grain rice that is free of broken kernels and impurities. Use flavorful broth or stock, and fresh vegetables and herbs.
- Rinse the rice before cooking. This removes the starch from the surface of the rice, which helps to prevent it from sticking together.
- Toast the rice before adding the liquid. This helps to develop the flavor of the rice and give it a nutty aroma.
- Use the right amount of liquid. The general rule is to use 1 cup of liquid for every 1 cup of rice. However, this may vary depending on the type of rice and the desired consistency.
- Bring the liquid to a boil before adding the rice. This helps to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and cook the rice over low heat. This helps to evenly distribute the heat and prevent the rice from burning.
- Let the rice rest before serving. This allows the rice to absorb all of the liquid and become fluffy.
Conclusion:
Rice pilaf is a versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can be easily customized to your liking. With these tips, you can make perfect rice pilaf every time.
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