Best 2 Classic Sauerbraten Recipes
Sauerbraten is a classic German dish that is typically made with beef, red wine, vinegar, and spices. The meat is marinated for several days or even weeks before it is cooked, which helps to tenderize it and infuse it with flavor. The finished dish is often served with potato dumplings and red cabbage.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SAUERBRATEN
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.
Categories Beef Marinate Roast Oktoberfest Chill Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in large saucepan and bring to boil. Cool.
- Place beef in bowl slightly larger that beef. Pour marinade over. Cover and chill 2 days, turning beef twice daily.
- Preheat oven to 350°F. Remove beef from marinade and place in roasting pan; reserve marinade. Roast beef until tender, about 2 hours. Transfer beef to carving board; cool. Pour any accumulated juices from roasting pan into marinade. Strain marinade (do not clean roasting pan).
- Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups marinade (discard any remaining marinade) and broth. Boil until thick, stirring often, about 10 minutes. Mix in sugar and cookie crumbs. Pour into roasting pan and place over medium-high heat. Bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- Slice beef and arrange in large baking dish. Pour sauce over meat. (Can be prepared 1 day ahead. Cover and chill).
- Preheat oven to 400°F. Bake beef until heated through, about 15 minutes.
CLASSIC SAUERBRATEN
Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaetzle dumplings, made from scratch, or hot German potato salad.
Provided by Alan in SW Florida
Categories Roast Beef
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a bowl slightly larger than beef. Pour marinade over. Cover and chill for at least 2 days (up to 4 days is better), turning beef twice daily.
- Preheat oven to 350 degrees. Remove beef from marinade and place in roasting pan; reserve marinade. Roast beef until tender, about 2 hours. Transfer beef to carving board; cool. Pour any accumulated juices from roasting pan into marinade. Strain marinade (do not clean roasting pan.).
- Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups of marinade (discard any remaining marinade) and beef broth. Boil until thick, stirring often, about 10 minutes. Mix in brown sugar and cookie crumbs. Pour into roasting pan and place over medium heat. Bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- Slice beef and arrange in large baking dish. Pour sauce over meat. (Can be prepared 1 day ahead. Cover and chill.) Preheat oven to 400 degrees. Bake beef until heated through, about 15 minutes.
Tips:
- To tenderize the meat and enhance its flavor, marinate the beef in the red wine, vinegar, and spices for at least 24 hours, or up to 3 days.
- Sear the meat in a hot pan before braising to create a flavorful crust.
- Use a variety of spices and seasonings to create a flavorful braising liquid. Common ingredients include juniper berries, bay leaves, cloves, peppercorns, and ginger.
- Braise the meat in a covered pot over low heat for several hours, or until it is fall-apart tender.
- Serve sauerbraten with traditional German sides such as potato dumplings, red cabbage, and spätzle.
Conclusion:
Sauerbraten is a classic German dish that is sure to impress your guests. With its rich, tangy flavor and tender meat, this dish is perfect for a special occasion or a cozy family dinner. By following these tips, you can easily create a delicious and authentic sauerbraten dish that will have everyone asking for seconds. Guten Appetit!
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