Best 2 Classic Texas Caviar Recipes
Texas caviar is a classic dip or side dish popular in the Lone Star State and beyond. Made with a combination of black-eyed peas, corn, bell peppers, onions, and a tangy, flavorful dressing, this colorful dish is a staple at gatherings, potlucks, and backyard barbecues. With its vibrant colors, satisfying crunch, and unique blend of sweet, savory, and tangy flavors, Texas caviar is a crowd-pleaser that's easy to make and sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
Here are some tips for making the best Classic Texas Caviar:
Tips:
- Use fresh ingredients. Fresh vegetables will give your caviar the best flavor and texture. If you can't find fresh black-eyed peas, you can use frozen or canned peas. Just be sure to rinse them well before using.
- Don't overcook the vegetables. The vegetables should be cooked just until they are tender-crisp. If you overcook them, they will lose their flavor and texture.
- Use a good quality olive oil. The olive oil will help to flavor the caviar and give it a smooth texture. If you don't have olive oil, you can use another type of vegetable oil, such as canola oil or sunflower oil.
- Add the seasonings to taste. The amount of seasonings you add will depend on your personal preference. Start with a small amount and add more until you reach the desired flavor.
- Chill the caviar before serving. Chilling the caviar will help to firm it up and make it more refreshing. You can chill the caviar for at least 30 minutes or up to overnight.
Conclusion:
Classic Texas Caviar is a delicious and versatile dish that can be enjoyed as a dip, a salad, or a side dish. It's a great way to use up leftover vegetables and it's also a healthy and refreshing snack. So next time you're looking for a new recipe to try, give Classic Texas Caviar a try. You won't be disappointed!
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