Best 2 Classic Turkey Tetrazzini Recipes

Indulge in the timeless elegance of classic turkey tetrazzini, a dish that has captivated taste buds for generations. Embark on a culinary journey where rich flavors of turkey, mushrooms, and creamy sauce harmoniously blend, creating a symphony of comfort and satisfaction. This iconic casserole is a testament to the versatility of turkey, transforming leftovers into a delectable feast. Whether you're seeking a weeknight dinner solution or a showstopping dish for special occasions, uncover the secrets to crafting the perfect turkey tetrazzini, a dish that promises to warm hearts and delight palates.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TURKEY TETRAZZINI

Classic Turkey Tetrazzini image

This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. -Shannon Weddle, Berryville, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) spaghetti
2 medium onions, chopped
9 tablespoons butter, divided
1 pound sliced fresh mushrooms
1 large sweet red pepper, chopped
1/2 cup all-purpose flour
1 teaspoon salt
6 cups 2% milk
1 tablespoon chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated Parmesan cheese
1-1/2 cups dry bread crumbs
4 teaspoons minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts :

CLASSIC TURKEY TETRAZZINI RECIPE - (4/5)

Classic Turkey Tetrazzini Recipe - (4/5) image

Provided by Lindae999

Number Of Ingredients 13

Ingredients

1 package (16oz) spaghetti
2 medium onions, chopped
9 TBSPs butter, divided
1 pound sliced fresh mushrooms
1 large sweet red pepper, chopped
1/2 cup all purpose flour
1 tsp salt
6 cups milk
1 TBSPs chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated parmesan cheese
1 1/2 cups dry bread crumbs
4 tsps minced fresh parsley

Steps:

1) Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer. 2) Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and Parmesan cheese; heat through. remove from the heat. 3) Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13X9X2 inch baking dish and one greased 11X7X2 inch backing dish. 4) Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Sprinkle with parsley.

Tips:

Use high-quality ingredients: Use fresh vegetables, herbs, and spices to ensure the best flavor. Opt for high-quality pasta and a flavorful cheese blend.
Don't overcook the pasta: Cook the pasta al dente according to the package instructions. Overcooked pasta will become mushy and ruin the texture of the dish.
Make a creamy sauce: Use a combination of butter, flour, and milk or cream to create a smooth and creamy sauce. Season the sauce well with salt, pepper, and nutmeg.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the dish. Use a variety of vegetables such as mushrooms, carrots, celery, and peas.
Use a flavorful cheese blend: Use a combination of cheeses that melt well and have a bold flavor. Some good options include Parmesan, Gruyère, and Cheddar.
Don't skimp on the turkey: Use high-quality, cooked turkey for the best flavor and texture. Season the turkey well with salt and pepper before adding it to the dish.
Broil or bake until golden brown: Top the casserole with a layer of breadcrumbs or grated Parmesan cheese and broil or bake until golden brown. This will add a crispy texture and a nice golden color to the dish.

Conclusion:

Turkey Tetrazzini is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own preferences. With its creamy sauce, tender turkey, and flavorful vegetables, Turkey Tetrazzini is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying meal, give Turkey Tetrazzini a try!