Best 6 Clay Aikens Favorite Pineapple Salad Recipes

Clay Aiken's favorite pineapple salad is a delectable dish that combines the tropical sweetness of pineapple with the tanginess of orange and lime. It is a refreshing and flavorful salad that is perfect for summer gatherings, picnics, or even as a light and healthy snack. Made with simple and easily accessible ingredients, this salad is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE SALAD WITH VANILLA CUSTARD SAUCE

Pineapple Salad with Vanilla Custard Sauce image

Provided by Katie Lee Biegel

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

6 cups chopped pineapple (from about 1 1/2 medium pineapples)
1 tablespoon finely chopped fresh mint
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons superfine sugar
1 cup whole milk
1/2 vanilla bean
2 large egg yolks, lightly beaten
2 tablespoons granulated sugar
Pinch of freshly grated nutmeg

Steps:

Make the pineapple salad: Toss the pineapple, mint, lime juice and superfine sugar in a large bowl. Cover and refrigerate until ready to serve.
For the custard, first prepare an ice bath. Place the milk in a large metal bowl set over a saucepan filled with 1 inch water. Slice open the vanilla bean lengthwise, scrape the seeds into the milk and discard the pod. Stir to combine.
Heat the double boiler over medium heat until the milk is steaming but not boiling. Turn off the heat. Combine 1/4 cup of the warm milk with the egg yolks in a small bowl, stirring constantly. Add another 1/4 cup of milk, stirring constantly to warm the egg yolks. Pour the egg-and-milk mixture into the remaining milk in the double boiler. Stir in the granulated sugar. Turn on the heat to medium and cook, stirring constantly, until the mixture thickens slightly, about 10 minutes. (The custard should thickly coat the back of a wooden spoon.)
Remove from the heat and put the metal bowl in the ice water bath. Stir in the nutmeg. Stir the custard from time to time until it becomes very cold. When the custard is cold, drizzle some over each serving of pineapple salad and serve the extra custard on the side.

PINEAPPLE ROCKET SALAD

Pineapple Rocket Salad image

This salad is perfect for warmer weather and is my favorite healthy recipe.

Provided by skonkle

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups torn arugula leaves
¼ fresh pineapple - peeled, cored, and chopped
¼ red onion, thinly sliced
¼ cup chopped fresh cilantro
3 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons maple syrup
¼ teaspoon salt

Steps:

Mix arugula, pineapple, red onion, and cilantro in a salad bowl. Whisk apple cider vinegar, olive oil, maple syrup, and salt in a small bowl; pour dressing over salad and toss to coat.

Nutrition Facts : Calories 64 calories, Carbohydrate 7.7 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 153.6 mg, Sugar 5.6 g

CLAY AIKEN'S FAVORITE - PINEAPPLE SALAD

Clay Aiken's Favorite - Pineapple Salad image

I saw Clay Aitken on martha Stewart and he gave this recipe as his favorite - I tried it and I can see why he calls it his favorite - mmmmm good!!

Provided by Chef mariajane

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

Ritz cracker, crushed (1 roll)
1 cup sugar
2 (14 ounce) cans pineapple tidbits, with juice
2 cups chedddar cheese, shredded
6 tablespoons self-rising flour
1/2 cup butter, melted

Steps:

Mix together crackers, sugar, pineapple, cheddar cheese, and flour.
Put in 9x13 bakng dish. put more curshed crackers on top and the melted butter.
Bake in 350F oven for 35-40 minutes.
Delicious!

Nutrition Facts : Calories 486.8, Fat 24.8, SaturatedFat 15.5, Cholesterol 64.8, Sodium 595.9, Carbohydrate 60.7, Fiber 2.2, Sugar 47.3, Protein 9.1

PINEAPPLE CUCUMBER SALAD

Pineapple Cucumber Salad image

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories Cucumber Salad

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Steps:

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

HOT PINEAPPLE SALAD

Hot Pineapple Salad image

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

HOT PINEAPPLE SALAD

Hot Pineapple Salad image

This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!

Provided by CookingONTheSide

Categories Pineapple

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 cup sugar
6 tablespoons self-rising flour
2 cups medium sharp cheddar, grated
32 Ritz crackers, crushed (1 sleeve)
1/2 cup unsalted butter, melted

Steps:

Preheat oven to 350 degrees.
In a medium bowl, combine pineapple, sugar, flour and cheese.
Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
Top with crushed crackers and drizzle with melted butter.
Bake for 35 minutes.
Let stand 10 minutes before serving.

Tips:

Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor. Look for a pineapple that is heavy for its size, has a golden yellow color, and has a sweet smell.
Cut the pineapple properly: To cut the pineapple, first cut off the top and bottom. Then, slice the pineapple lengthwise into quarters. Remove the core from each quarter, then slice the pineapple into bite-sized pieces.
Chill the pineapple before serving: Chilling the pineapple before serving helps to enhance its flavor and make it more refreshing.
Use a variety of toppings: You can use a variety of toppings to add flavor and texture to your pineapple salad. Some popular toppings include whipped cream, coconut, nuts, and berries.
Make it a main dish: Pineapple salad can be served as a main dish or a side dish. If you are serving it as a main dish, you can add some grilled chicken or tofu.

Conclusion:

Pineapple salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, pineapple salad is a surefire hit with everyone. So next time you are looking for a light and healthy dish, give pineapple salad a try. You won't be disappointed!