Best 2 Clipper Chocolate Chip Cookies Recipes
In the realm of homemade treats, few can resist the allure of freshly baked chocolate chip cookies. If you're seeking a recipe that elevates this classic confection to new heights, look no further than the Clipper Chocolate Chip Cookies. With their irresistibly chewy texture, perfectly crisp edges, and abundance of rich chocolate chips, these cookies are guaranteed to satisfy any sweet tooth. Their simple yet perfectly balanced combination of ingredients results in a taste sensation that is both nostalgic and undeniably decadent. So gather your ingredients, prepare your baking sheet, and embark on a culinary journey that will leave you with a batch of cookies so delicious, they'll disappear before your eyes.
Check out the recipes below so you can choose the best recipe for yourself!
CLIPPER CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 325°. Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and all chopped nuts. Drop batter by ¼ cupfuls onto ungreased cookie sheets, spacing apart. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
CLIPPER CHOCOLATE CHIP COOKIES
I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".
Provided by Dawn Lindhorst
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
- 3. Add eggs and beat well.
- 4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
- 5. Mix in chocolate chips and all chopped nuts.
- 6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
- 7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
Tips:
- Use softened butter: Softened butter is easier to cream with sugar, resulting in a smoother, more evenly textured cookie.
- Don't overmix the dough: Overmixing the dough will toughen the cookies. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop: A cookie scoop helps ensure that the cookies are all the same size and shape, which helps them bake evenly.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 375 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and be undercooked in the center. If the oven is too cool, the cookies will take too long to bake and be dry.
- Let the cookies cool before eating: The cookies will continue to cook as they cool, so let them cool for a few minutes before eating. This will help them set and develop their full flavor.
Conclusion:
Clipper chocolate chip cookies are a classic recipe that is easy to make and always a hit. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love