CUBANO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
- Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.
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Khalid Munir
[email protected]This salad is a must-try for any Cuban food lover.
Aliah Melgar
[email protected]I would definitely make this salad again.
Almeta Mallory
[email protected]This is the best Cuban salad I've ever had.
Kingstone Mpande
[email protected]The leftovers from this salad are even better the next day.
Khem Baral
[email protected]I made this salad for a picnic and it was a big hit.
Robert Glenn
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Nurudeen Tope
[email protected]I'm not a big fan of pickles, but I really enjoyed them in this salad.
Dr-Ahmed
[email protected]This salad is a great way to use up leftover roasted pork.
Ej Poasa
[email protected]I highly recommend this salad for anyone who loves Cuban food or is looking for a unique and flavorful salad recipe.
Rashid Naich
[email protected]The dressing is the perfect finishing touch to this salad. It's light and tangy, and it really brings all the flavors together.
Katy Tambovsky
[email protected]The pickles add a nice tang and crunch to the salad.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]The ham and Swiss cheese add a nice salty and creamy element to the salad.
mfariji mbilinyi
[email protected]The roasted pork is the star of the show in this salad. It's incredibly juicy and flavorful.
Sr Sajjad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
Mohamed Yousef
[email protected]This Cuban salad is a delightful explosion of flavors and textures. The combination of roasted pork, ham, Swiss cheese, and pickles is simply irresistible.